Pulled Pork, Pulled Chicken, Beef Brisket, The Caroline (Pulled pork topped with slaw and our North Carolina vinegar sauce.)
We offer traditional BBQ sides. BBQ Beans, Mac and cheese, Spicy Slaw and Grippos
Assorted Soda and Water
About Droopy's BBQ
A Texas drawl's been invading Indianapolis lately, and the culprit's showing no signs of slowing down. Droopy's BBQ is here to make Indiana eat more like its neighbors way down south, authentically and deliciously. The brisket here isn't just pull-apart, it's fall-apart, with no need for sauce to ratchet up the flavor. Of course, what are you, nuts, you should definitely still try the sauces here - ranging from mild to five alarm, and delighting your tongue even as it punishes it. Even the pickles here are to die for. But don't die, just order them instead. Now Droopy's is mobile, which means they can spread their fire faster and wider than ever before, and even customize their menu for whatever occasion you've got in mind. So swoop on in and get acquainted with real barbecue. Once you're done, you'll be talking slower and moving with swagger. And suddenly Indiana will just feel a whole lot hotter, a whole lot heartier, and a whole lot tastier. Start your road trip without distance now.
* A killer mac & cheese that rivals anything your mom ever made, balanced between crispy and gooey in pure texture city
* The catfish, offered only on Fridays and dripping with pure, smoky, Texas heat