Drunken Chicken

In the bustling streets of New York City, Drunken Chicken is not just a catering service; it's a culinary icon. Chef Jack has captivated the hearts and palates of locals and visitors alike with his Korean fried chicken joint. What sets Drunken Chicken apart is Chef Jack's accidental discovery of a soju-infused chicken recipe, giving birth to the restaurant's name and signature dish. With its irresistible blend of spicy, sweet, and savory flavors, Drunken Chicken has become more than just a place to eat; it's a beloved community hub.

Indulge in a mouthwatering array of options, from crispy wings and succulent drumsticks to tender boneless chicken, each bursting with flavor. For those craving Korean specialties, Drunken Chicken's menu offers delights like spicy rice cake, bulgogi, and kimchi fried rice. Whether you're hosting a corporate event, wedding, or private party, let Drunken Chicken cater to your cravings with its unforgettable dishes and warm hospitality. With Drunken Chicken, every bite is an adventure in flavor, and every event is a celebration to remember.