Hors d'oeuvres size pies.
The Kiwi tuck-shop classic: a steak mince pie with a layer of sharp white cheddar cheese. Perfectly pitched to the American palate.
Thai green curry, kaffir lime leaves, ginger, lemongrass, coconut milk, mushrooms, green onions, chili.
The classic from across the Atlantic - redesigned for New York: ground beef in a lovely thick onion gravy, topped with baked mashed potato. Game changer.
If you are what you eat, our founder may actually be Steak & Mushroom pie. Chunks of top-round beef/steak in peppery onion gravy, with juicy mushrooms.
Sort of like North America's ubiquitous Chicken Pot pie, only better! White chicken meat, carrot, potato suspended in a creamy gravy.
Hey! North America! If it doesn't have a pastry base and lid, it's not a pie, it's a casserole covered in pastry!
A very popular pie here at DUB: a delicious, garam masala-spiced sauce with potato, carrot, cauliflower, zucchini, mushrooms, onions, garlic, peas and sweet corn. And, it's vegan!
Brunch (or breakfast) on the run, in a pie!
The other down under classic of the ages - and a huge party favourite: juicy pork sausage a little ground beef, breadcrumbs, sage and parsley - rolled up in a flaky pastry. Don't forget the ketchup!
It's usually said that the Greek's invented the pie a gazillion years ago. This is our take on spanakopita: spinach, ricotta and tangy feta cheese, sauted garlic, and a touch of pepper and lemon, all wrapped in flaky pastry.
Tell is what kind of savory pie you're craving, we'll work with you to make it happen. Minimum order required.
Inspired by the British classic pie found in pubs all over the UK. We work with Brooklyn brewers to come up with some of the more interesting pie flavor profiles you'll find anywhere.
The Kiwi tuck-shop classic: a steak mince pie
A down under twist on the American classic: tart local Granny Smiths baked with cloves and cinnamon in a flaky buttery shell.
Another down under classic: sponge cake with a layer of strawberry jam inside, an outer layer coated in chocolate sauce (or raspberry by request) and rolled in desiccated coconut.
Tell us what kind of sweet pies you'd like served at your event, we'll work with you to make it happen! Minimum order required.
Variety of large ANZAC cookies
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut.
Australia & New Zealand have some of the most developed coffee cultures anywhere in the world. So, we're pretty serious about our coffee, as might expect. We're amongst the best flat white makers anywhere in the USA. We serve both drip coffee and espresso based drinks (from our 2 group La Marzocca espresso machine) on our Pie Truck.
High octane, low acidity, smooth, full-flavored, ice cold - DUB Pies own blend (yes, we roast our own beans!). With or without milk, sugar etc
DUB Pies own blend/roast of drip coffee served with milk, sugar, etc.
New Zealand-style savory pies, awesome sides, desserts and espresso-coffee (flatwhites a specialty.)
As well as our Pie Truck, we have a Brooklyn cafe and we offer catering and nationwide shipping of our pies.
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