Chefs William Yee and Joshua Cooper share a passion for both quality food and quality service. Sourcing seasonal and organic ingredients right in the Seattle, WA area, the pair are eager to create custom menus for you and your guests. If you’re looking for gourmet fare served with a smile, Duos Catering is your hero.
It’s hard to sum up the eclectic offerings gracing these menus, which are all customizable for your own get-together. William and Joshua have been known to serve everything from kalua pork sliders complete with jicama and pineapple salsa to herb honey chicken served over roasted vegetables mixed with potato-leek puree. And for dessert? From raspberry tiramisu trifles to tres leches cake, suffice to say your sweet tooth will be adequately satisfied. Sound delicious? Of course it does, so book Duos Catering for your next event.
Cheese Beignets — Those classic pillowy N’awlins pastries infused with parmigiano-reggiano and new moon cheese and dusted in truffle powder.
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