Becky Hostetter and John Garnier want to bring real food to the streets of Indianapolis, IN with DUOS. The pair have quite the impressive skill set between them. Becky is a longtime vegetarian chef, known around the community for her stunning meat-free fare. John sports quite the impressive culinary background, having worked in some of the most prestigious restaurants in Indiana. However, you don’t have to book a reservation in a 5-star restaurant to enjoy Becky and John’s amazing cuisine. You can just hit up their food trailer.
Becky and John wanted to cultivate a menu of crowd-pleasing fare everyone can enjoy. Their expansive menu serves up breakfast and lunch favorites made with the freshest ingredients. If you stop in for breakfast, you can grab a plate of breakfast tacos served up on fresh-off-the-griddle corn tortillas and stuffed with eggs, potatoes, and salsa. Looking for lunch? There are loads of sandwiches and bowls. From a ham and Swiss sandwich suited up with arugula and cherry preserves to a bowl of black beans and rice seasoned with cilantro and chipotle cream, each and every option comes packed with flavor. Drooling? Then stop by DUOS the next time your stomach starts rumbling. Or, even better, book ‘em for your own event. Guests will thank you.
French Onion Grilled Cheese - Rich, creamy gruyere cheese plus caramelized onions and mushrooms served between two slices of bakery fresh semolina bread.
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