About Eat-A-Pita, Philly
Eat-a-Pita revels in its patented "three step" path to satisfaction: pulling from an intimidating array of options, the guest picks their base protein, adds fresh produce, and slowly drizzles one of the truck's signature "pours" over the finished pita pocket of foodie bliss. For the extra-particular guest, all pockets can also be ordered over salads or in warm bowls of brown rice.
For those that don't enjoy a multitude of decisions, Eat-a-Pita's collection of signature pitas makes it simple, and also draw throngs of admirers all on its own - picks like the hoisin-glazed pork banh mi and the lamb-feta meatball provide flavor combos that shatter your mouth's boundaries and stretch the imagination. Topping everything off is a perfect assortment of salads and panini, rounding out one of the most complete menus you're likely to find anywhere on a truck. Eat-a-Pita's a new benchmark for balance and selection in food-truck wares, one you'll enjoy hitting again and again. After all, with a menu like this, no two visits are gonna be the same.