Roaming Hunger

Eemas Cuisine

Full Service Catering, Popup Catering
Clifton, NJ
6+ Years in business

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Super Great For

  • On-Set Catering
  • Family Events
  • Corporate Catering
  • Weddings



Linguica Musubi

Portuguese Sausage w/ Banana Ketchup

Chicken Katsu Musubi

Panko-crusted Chicken Breast w/ Homemade Pineapple BBQ Sauce

Tempeh Katsu Musubi (Vegan)

Panko-Crusted Tempeh w/Pineapple BBQ Sauce & Wasabi Mayo

Coconut Shrimp Musubi

Hand-breaded Coconut Shrimp w/ Pineapple BBQ Sauce and Spicy Mayo

Spam Musubi

Seared Spam w/ Pineapple Teriyaki

Hawaiian Lunch Plates: Seasoned Rice & Macaroni Potato Salad

Chicken Katsu

Panko-Crusted Chicken Breast w/ Pineapple BBQ Sauce

Tempeh Katsu (Vegetarian)

Ponzu marinated Tempeh, Panko breaded and served with Pineapple BBQ Sauce & Wasabi Mayo

BBQ Chicken

Chicken Thighs marinated in our Pineapple Brine, Grilled, & Glazed w/ our homemade Hawaiian BBQ Sauce

Kalua Pork

Slow-Roasted Pork Shoulder w/ smoked Cabbage

Loco Moco Plate

Garlic Beef Burger topped with Mushroom Gravy

Filipino Brunch Plates: Garlic Fried Rice & Eggs (your way)


Filipino Sweet Sausage with Garlic & Spices


Tocino, a Filipino sweet, cured, bacon or pork belly.


Talong, or eggplant, made into an egg crepe

Specialty Items & Desserts

Spam Fries

Fried strips of spam served with Spicy Mayo & Microgreens

Chicken Katsu Fries

Fried strips of our delicious Chicken Katsu served with Pineapple BBQ Sauce, Spicy Mayo, & microgreens

BBQ Pork Skewers

A traditional Filipino dish of soy & garlic marinated pork shoulder, skewered, and grilled to juicy perfection


Filipino eggrolls filled with pork belly and tiger shrimp with carrots and daikon radish - served with a sweet chili sauce

About Eemas Cuisine

Born in the Philippines and raised in Jersey City, NJ, chef Flo Valdez has always had Filipino cooking in his veins. Eventually partnering with chef Paula Ignacio, the two began cooking from the heart, and today you’ll see that love reflected through Eemas Cuisine throughout New York and New Jersey. If the Philippines are the roots of their cooking, Hawaii is the branches. Musubis and Hawaiian-style lunch plates are the main attractions here — you’ll want just about any of them (which include things like chicken katsu, loco moco, BBQ chicken, and Portuguese sausage). Slow-roasted pork with coconut milk, of course, is hard to skip (so maybe don’t bother), but save room for Hawaiian-style shave ice for dessert. And the best part? Eemas caters. Book ‘em for your next event. MUST TRY Loco Moco Musubi — Beef or veggie burger with beef & mushroom gravy and a fried egg

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