Eight Turn Crepe is a one of a kind experience in New York, NY. Here, you're getting made-to-order Japanese style crepes, rolled into a cone and stuffed with a myriad of sweet and savory fillings.
Drool worthy? Absolutely. Eight Turn Crepe's crepes are gluten-free, filled with the freshest quality ingredients imaginable. Make a meal of a crepe in their truffled egg white omelet, tofu edamame and elegant tuna nicoise, or treat yourself to their sweet dessert varieties; Eight Turn Crepe's got fuji apple pie featuring stewed apples, raisins, caramel, walnut and custard cream alongside their signature Chocolate Nut Party with vanilla gelato, chocolate cream and Pocky sticks. Basically, these crepes can be eaten from breakfast to lunch, dinner and dessert. So why wait? Track down Eight Turn Crepe in New York City, or book 'em to cater your next event. Either way, this is one foodie experience you don't want to miss.
Yuzuberry — Fresh strawberries alongside goat cheese, spring salad mix, crushed pistachios, cranberries, raisins, and carrots, drizzled in balsamic vinaigrette
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