El Burrito Mercado
Super Great For
- Huge Events
- Corporate Catering
Esquites (Corn in a Cup)
Fresh cut, seasoned and cooked corn served with variety of options
Chicken taquitos served with jalapeño cream, cilantro and queso fresco. 3 per serving
Choice of meat along with black bean pico mix, cheese and creamy salsa
(3) Traditional tacos served with cilantro, onions, limes, creamy salsa and a choice of meat
Served with black bean pico mix, shredded cheese, creamy salsa and a choice of meat in an environmentally safe bowl.
Served with black bean pico mix, shredded cheese, creamy salsa and a choice of meat
Freshly fried burrito filled with barbacoa and topped with queso fresco and creamy salsa
White rice, tomatoes, garlic and onions
Chips & Salsa
Freshly made tortilla chips and salsa
Fresh cactus salad
Fried pastry bites rolled in cinnamon sugar & served with caramel dipping sauce
About El Burrito Mercado
When Tomas & Maria Silva opened their tiny El Burrito Mercado space in 1979, they had no idea just what it would become. The immigrants from Aguascalientes, Mexico moved to St. Paul, MN to share the flavors of their hometown, and almost 30 years later they had practically doubled their space, opened a home decor shop, added a cantina and expansive patio, and launched a food truck. El Burrito on Wheels has been spreading love and Mexican food (those are synonyms) throughout the Twin Cities ever since.
They’re playing the hits at the Burrito Mercado truck, offering catering options with classics all across the board. Tamales? Bingo, they’ve got those. Taco and fajita platters? Bango, they’re rocking those too. Guisado-style stews, like birria and tinga de pollo? Bongo, those are in the mix. You really can’t go wrong, so get El Burrito on Wheels to cater your next event, and bring the legacy of family flavors with you. Your guests will be all like, “yum”.
Guisado de Pollo en Crema Poblano — Chicken in a creamy poblano sauce with poblano slices, onions, and herbs