El Chifrijo brings Caribbean fusion to the shores of the island in ways that feel both comfortable and exotic, which makes sense when paradise is your home. Fish tacos are lightly hand-breaded and fried to golden-brown nirvana, topped with pickled red onion and slaw, while congri croquettes take an island stable and make it deliciously mobile. The tradition here is reverse engineered to the essentials, before being re-packaged in bold ways you'd admire more if you weren't inclined to devour it so fast. And that's a big "if". If a tour of the islands is on your mind, hit up El Chifrijo and have them come to you. Then eat them.