El Coroto Kitchen is bringing the Venezuelan favorite that is the arepa to Vancouver, BC with one small twist - it’s vegan. That’s right. If you adhere to a plant-based diet, you don’t have to miss out on lip-smacking international fare. In fact, the eats whipped up here are so delicious, even avid carnivores will be hitting up this trailer again and again to sample every offering on the menu.
The food at El Coroto definitively proves fruits, veggies, and beans can be as flavorful as cheese and meat. This locally-sourced produce is poppin’ with farm fresh taste as is, but it’s further seasoned up by a litany of bold spices. From plantains to pabellon, there’s no shortage of drool-worthy meat-free options here. Mouth watering? Then make El Coroto Kitchen your next pit-stop. Or, even better, book ‘em for your next event. You won’t regret it.
Kale, Plantain, and Guac Arepa - The robust taste of bright green kale pairs perfectly with some zesty guacamole and the semi-sweetness of fried plantains.