Roaming Hunger

El Guero y La FlacaCertified

Food TruckDrop Off Catering, Full Service Catering, Popup Catering, Food Truck
LocationRiverside, CA
11 Months on Roaming Hunger

Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Weddings

El Guero y La Flaca Menu

Smoked Proteins

Prime Brisket

Our Prime Grade Briskets are slow smoked 14-16 hours using a blend of Red Oak and Pecan in our custom offset smoker. It is seasoned using our in House Signature Brisket Rub.

Prime Tri Tip

Our Prime Grade Tri Tips are slow smoked 1-2 hours using Red Oak in our custom offset smoker and finished off with a nice sear. It is seasoned using our in House Signature Beef Rub.

Spare Ribs (1-2 Ribs)

Our Pork Spare Ribs are slow smoked 4-6 hours using Red Oak and Pecan in our custom offset smoker and finished off with an amazing pineapple glaze. It is seasoned using our in House Signature Espresso Rub.

Chicken Breast

Our juicy Jumbo Chicken Breasts are slow smoked 2-3 hours using Red Oak and Pecan in our custom offset smoker. It is seasoned using our in House Signature Sweet Chicken Rub.

Pulled Pork (Lechón)

Our moist Cuban Style Lechón Roasts are slow smoked 12-14 hours using Red Oak and Pecan in our custom offset smoker. It is seasoned using our in House Signature Rub.

Jalapeño Cheddar Links

Our Jalapeño Cheddar links are pork-based and bursting with flavor, featuring that perfect snap.

Portobello Mushroom Caps (Vegan/Vegetarian)

Our lightly smoked Portobello Much Caps are full of flavor and are perfect for your vegan and vegetarian guests.

Sides

Smoked Gouda Mac & Cheese

Our fan favorite Rich & Creamy made from scratch and also made to order Smoked Gouda Mac.

Barbecue Bacon Beans

Our barbecue beans are bursting with flavor, offering a delightful combination of sweetness, tanginess, and a subtle hint of saltiness from the rich, smoky bacon.

Latin Street Corn

This is an excellent take on Esquire, with a Latin flair. These flavors will simply delight your taste buds .

Sweet Mango Slaw

If you’re not a fan of Coleslaw, this one will change your life. This sweet and creamy slaw will leave you craving more.

Mango Habanero Coleslaw

If you’re not a fan of Coleslaw, this one will change your life. This sweet, creamy with a hint of habanero for the flavor not the heat will leave you craving more.

Desserts

Strawberry Crunch Cheese Cake (Slice)

Our strawberry crunch cheesecakes evoke fond childhood memories and will leave you craving more!

Oreo Crunch Cheese Cake (Slice)

Our Oreo crunch cheesecakes are a favorite and for sure will please your guests!

Banana Pudding

Our lightly sweet and smooth Banana pudding is topped with a delightful Nila Wafer crumble, making it the perfect accompaniment to your barbecue dish.

Churro Cheese Cake (Slice)

Our churro cheesecakes are always a hit, and they’re perfectly sweet with a nice cinnamon sugar coated crust.

Drinks

Drinks (Canned/Bottled)

Chilled Canned Sodas (Coke, Diet Coke, Sprite) Chilled Water Bottles

About El Guero y La Flaca

El Guero y La Flaca rolls through Norco, California with Texas-style barbecue infused with Latin flavor and plenty of heart. Run by husband-and-wife duo Justin “Guero” and Jessica “Flaca,” this food truck has turned passion into a craft, earning features on KTLA 5, Fox 11, Power 106’s Brown Bag, and recognition at Heritage Fire competitions alongside Michelin-starred chefs. Every dish is created with the motto “Hecho Con Amor,” making each plate a reflection of both flavor and dedication.

The menu serves up smoked classics with a twist, from brisket, tri-tip, and pulled pork to chicken and hot links, all paired with signature sides like Latin street corn, smoked mac and cheese, BBQ bacon beans, and mango habanero coleslaw. Sandwiches take things even further with creations like “El Jefe,” stacked high with brisket, pulled pork, mac and cheese, and whiskey BBQ sauce, or “El Cubano,” layered with lechon, ham, Swiss cheese, pickles, and Havana Gold sauce.

To end on a sweet note, El Guero y La Flaca offers handcrafted churros in flavors like strawberry, Oreo crunch, and pumpkin spice. With its mix of smoky meats, Latin-inspired sides, and creative desserts, this food truck has carved out a place as a must-try barbecue destination in Southern California.

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