Sub Roll stuffed with Shredded Chicken in tomato-guajillo sauce, Creamy Slaw, Cucumber, Radish, and Cilantro Aioli.
Rice served with your choice of protein (Pork, Beef, Chicken, Garbanzo), Grated Cheese, Refried Bean, Cilantro Aioli.
(2) Soft four tortillas topped with your choice of protein, cucumber, radish, lime crema. Come with a side of Avocado Quinoa
Cheese stuffed Corn Tortilla loaded with your choice of protein, pickled slaw, tomato salsa and lime crema. Served with a corn tamale.
Vegetables may vary.
Sweet corn tamale
Potato, beet, egg, celery, garlic, and scallion tossed in creamy vinaigrette
Avocado, corn, cherry tomato, red onion, radish, and cilantro tossed in lime vinaigrette
El Pollo Submarine is named after the first home-cooked meal shared by truck owners Paul and Janee - the Salvadoran chicken sub. This tasty meal is not commonly found around the restaurant scene on the East Coast of the states, so these two decided to make it a little more accessible. Their philosophy? "If good food is made with love, then it will be eaten with love." And that's just the homemade touch and passion they're infusing into every meal, serving 'em up hot and fresh out of their food truck roaming in Rockville, Maryland and beyond.
At El Pollo Submarine, you're being treated to a bevy of authentic Salvadoran meals. From the cheesiest pupusa and traditional Salvadoran rice and beans with a side of sweet plantains to a loaded tostada and even a pupusa taco, each is bursting with exotic spices and seasonings that'll have your tastebuds dancing la salsa. What's more, they're using only the freshest quality ingredients, making everything to order. Which means you might have to wait, but trust us when we say this: it'll be worth it. So track down El Pollo Submarine to transport your tastebuds to south of the border bliss. Sounds like a much needed vacation to us.
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