El Sabroosito is rolling into Oakland with the best Salvadorian food NorCal's seen in a hot minute. Speaking of time & heat, these pupusas come out warm and fast, from the oven to your mouth, all cooked with gluten-free masa.
The truck's the product of two Salvadorian sisters who moved to Canada, but never left their childhood flavors behind, using the memories to ignite a passion that's now culminated in the Bay Area's gain. El Sabrosito takes the girls' traditions and spreads them far and wide, exporting new tastes and sensations to a town full of foodies convinced they've had it all. Judging by the splash they've already made, it's safe to say their traditions have been received pretty well - so well, in fact, it's like the food's brand new, and ready to inspire a whole new generation of tastes. Give these girls your hot minute, and they'll give you a world of flavor.
* Revuelta Pupusas - featuring all the truck's signature tastes, all together, all awesome. A mixture of house cheese blend, chicharron & Salvadoran frijol de seda
* Pata/Mondongo - so nice they named it twice: a warm, rich, aromatic soup featuring cow hoof & belly. Cooked with cassava, corn & cabbage & served with two had-made tortillas
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