Classic Spanish Omelet
Spicy Beef Empanadas
With roasted red pepper coulées
Grilled Vegetables and Smoked Mozzarella
With smoked paprika
Maine Lobster Bisque
Lumps of lobster sautéed in a delicious bisque.
Green Bean Salad
Warm green bean salad with apricots, apples, Serrano ham, and citrus vinaigrette.
Dive Scallops with Baby Licks and Truffle Oil
Dive scallops with baby licks and truffle oil.
Wild Mushroom Lobster Terrine
Wild mushroom lobster terrine in a roasted chestnut cream sauce.
Colorado Lamb Ribs
Colorado lamb ribs braised with rosemary, thyme sauce and parsnip purée.
Red Snapper Fillet
Red snapper fillet baked with champagne and honey-glazed carrots.
With roasted corn and red pepper relish
Medallions of Beef Tenderloin
With wild mushroom ragout in a ginger soy glaze
Roasted sweet peppers, black olives, balsamic vinaigrette
Pan-Seared Chicken Breast
With Meyer lemon and wilted watercress
Paella de Langosta
Arborio rice, lobster, shrimp, fish, calamari, scallops and mussels
Arborio rice with saffron, shrimp, mussels, calamari, fish and chicken
Paella de Mariscos
Arborio rice with shrimp, squid, mussels, white fish and calamari.
Paella de Pollo y Chorizo
Yellow rice with chicken breast, sweet peas and chorizo
"Black Paella" a blend of rice with calamari's' ink, shrimp, mussels, and calamari
Yellow rice mixed with assorted of seasonal vegetables and aioli
Paella de Carnes
Meat lover's paella with beef, pork, chicken, sausage
Aromatic watercress, tomato, and fresh herbs
Champagne- and Honey-Glazed Carrots
Yukon Potato Wedges
Roasted with orange and cardamom
Roasted Garlic, Chive Creamed Potatoes
Creme Brulée Foam
With Grand Marnier caramel