With roasted red pepper coulées
With smoked paprika
Lumps of lobster sautéed in a delicious bisque.
Warm green bean salad with apricots, apples, Serrano ham, and citrus vinaigrette.
Dive scallops with baby licks and truffle oil.
Wild mushroom lobster terrine in a roasted chestnut cream sauce.
Colorado lamb ribs braised with rosemary, thyme sauce and parsnip purée.
Red snapper fillet baked with champagne and honey-glazed carrots.
With roasted corn and red pepper relish
With wild mushroom ragout in a ginger soy glaze
Roasted sweet peppers, black olives, balsamic vinaigrette
With Meyer lemon and wilted watercress
Arborio rice, lobster, shrimp, fish, calamari, scallops and mussels
Arborio rice with saffron, shrimp, mussels, calamari, fish and chicken
Arborio rice with shrimp, squid, mussels, white fish and calamari.
Yellow rice with chicken breast, sweet peas and chorizo
"Black Paella" a blend of rice with calamari's' ink, shrimp, mussels, and calamari
Yellow rice mixed with assorted of seasonal vegetables and aioli
Meat lover's paella with beef, pork, chicken, sausage
With Grand Marnier caramel
Aromatic watercress, tomato, and fresh herbs
Roasted with orange and cardamom
El Tenedor KC mobile kitchen serves freshly prepared, locally grown, earth conscious, high quality authentic Spanish tapas and paellas. Now featuring private Paella parties with Sangria set ups. Let us cater your next event!
No upcoming events currently listed.
Protected by our 120% Roaming Hunger Service Guarantee