Classic Spanish Omelet

Spicy Beef Empanadas

With roasted red pepper coulées

Brava Potatoes

Grilled Vegetables and Smoked Mozzarella

Bacon-Wrapped Dates

Skewered Shrimp

With smoked paprika

Seafood Paella

Maine Lobster Bisque

Lumps of lobster sautéed in a delicious bisque.

Green Bean Salad

Warm green bean salad with apricots, apples, Serrano ham, and citrus vinaigrette.

Dive Scallops with Baby Licks and Truffle Oil

Dive scallops with baby licks and truffle oil.

Wild Mushroom Lobster Terrine

Wild mushroom lobster terrine in a roasted chestnut cream sauce.

Colorado Lamb Ribs

Colorado lamb ribs braised with rosemary, thyme sauce and parsnip purée.

Red Snapper Fillet

Red snapper fillet baked with champagne and honey-glazed carrots.

Crab Cakes

With roasted corn and red pepper relish

Medallions of Beef Tenderloin

With wild mushroom ragout in a ginger soy glaze

Balsamic Salad

Roasted sweet peppers, black olives, balsamic vinaigrette

Pan-Seared Chicken Breast

With Meyer lemon and wilted watercress

Paella de Langosta

Arborio rice, lobster, shrimp, fish, calamari, scallops and mussels

Paella Valenciana

Arborio rice with saffron, shrimp, mussels, calamari, fish and chicken

Paella de Mariscos

Arborio rice with shrimp, squid, mussels, white fish and calamari.

Paella de Pollo y Chorizo

Yellow rice with chicken breast, sweet peas and chorizo

Paella Negra

"Black Paella" a blend of rice with calamari's' ink, shrimp, mussels, and calamari

Paella Vegetariana

Yellow rice mixed with assorted of seasonal vegetables and aioli

Paella de Carnes

Meat lover's paella with beef, pork, chicken, sausage

Herb Salad

Aromatic watercress, tomato, and fresh herbs

Champagne- and Honey-Glazed Carrots

Yukon Potato Wedges

Cherry Tomatoes

Roasted with orange and cardamom

Roasted Garlic, Chive Creamed Potatoes

Creme Brulée Foam

With Grand Marnier caramel

Chocolate Mousse with Fresh Berries

Flan