Hard roasted cauliflower, pepitas, vegan BBQ sauce, herbs, pickled red onions
Fresh ground USDA Prime beef, special sauce, potato bread, house made pickles, herbs
USDA Prime Beef Barbacoa, hand made tortilla, pickled red onions, epazote aioli, herb
Fire roasted sweet corn, poblano, frosted flakes, flamin hot cheeto powder, epazote aioli, herbs
Mike and Tony have graced Houstonians with their El Topo truck, in which they exercise a modern approach to creating traditional authentic Mesoamerican cuisine, and the result is staggeringly exquisite and delicious.
Staying true to their mission to serve meals that are exclusively “Farm to fork, tail to snout. Mythic, modern, romantic,” Mike and Tony make all their ingredients themselves, including their home-cured bacon and hand-pressed tortillas. This tremendous level of skill and care is not lost on local foodies, as they savor every moment of this thoroughly flavorful culinary experience.
Whether it’s time for breakfast or lunch, come visit El Topo to taste (and adore) their selection of top tacos.
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