Yukon potatoes, Spanish smoked paprika, spicy oil, and alioli
Iberico Ham Croquettes
Flour, milk, butter, EVOO, Iberico ham, eggs, and breadcrumbs
Large pies or turnovers called empanadas are traditional in the cuisine of Galicia. Filled with bonito or tuna, chicken, and other meets.
Tortilla de Patatas
t is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
Tomaca bread with Iberian Ham
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of cured ham.
Tomaca Bread with Manchego Cheese
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of Manchego Cheese.
Eggs, yukon potatoes, bacon, chorizo, parsley and Spanish smoked paprika.
Bocata de Tumbet
Vegetarian sandwich made with ciabatta bread, eggplant, zucchini, tomatoes, EVOO and oregano
Bocata de Iberico y Manchego
Ciabata bread, Iberic ham, Manchego cheese (6 months aged), tomato, oregano, and EVOO
Angus beef, Mahon cheese, tomatoes, lettuce, Iberico ham, red onions, ketchup, mustard and mayonnaise in a pretzel bun
Beef Tenderlion Bites
Beef Tenderloin bites cooked to perfection with onions and mushrooms and placed over gouda cheese and Yukon potatoes bed
Paella is a Valencian-Spanish rice dish based on Seafood or Mixed meets, vegetables, and other delicious ingredients.
Tres Leches Cake
Sponge butter cake, condensate milk, evaporated milk, heavy cream, and rum syrup
The Spanish version of the crème brulee. Made with milk, cream, egg yolks, sugar, vanilla, orange peel, and rum syrup.
Unique combination of ingredients, assembled by layers. Made with dulce de leche, strawberry, yogurt, and toffee mouse.
About El Toro Spanish Tapas Food Truck
El Toro invites all of Houston to grab the proverbial bull by the horns, and take the responsibility of good taste into their own hands. But don't worry, they'll be right alongside to help. The food truck imports all the big and bold flavors from Spain into tiny, delectable forms by way of tapas.
While tapas were initially relegated to the appetizer section on the menu, El Toro elevates 'em to a new level of sophistication. Get ready to experience authentic street food that transports your tastebuds to the streets of Spain, all without the hassle of international travel. You're getting a bevy of flavorful options, from vegetarian and savory Iberian ham and cheese sliders to croquetas and the sweetest tres leche in a tumbler. So get out there and live your foodie life to the fullest, grab those horns and sink your teeth into the best tapas in the big ol' state of Texas. Trust us. They're just that good.
Hamburguesa Iberica - an all beef angus patty is topped with Idiazabal cheese, tomato, lettuce, Iberico ham, onions and aioli, all between a fresh pretzel bun