Yukon potatoes, Spanish smoked paprika, spicy oil, and alioli
Iberico Ham Croquettes
Flour, milk, butter, EVOO, Iberico ham, eggs, and breadcrumbs
Large pies or turnovers called empanadas are traditional in the cuisine of Galicia. Filled with bonito or tuna, chicken, and other meets.
Tortilla de Patatas
t is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
Tomaca bread with Iberian Ham
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of cured ham.
Tomaca Bread with Manchego Cheese
Pan tomaca or Tomaca bread is a tapa from Catalonia-Spain. It means bread with tomato. It is lightly toasted bread, rubbed with garlic, then fresh tomato and sprinkled with olive oil and salt and served with slices of Manchego Cheese.
Eggs, yukon potatoes, bacon, chorizo, parsley and Spanish smoked paprika.
Bocata de Tumbet
Vegetarian sandwich made with ciabatta bread, eggplant, zucchini, tomatoes, EVOO and oregano
Bocata de Iberico y Manchego
Ciabata bread, Iberic ham, Manchego cheese (6 months aged), tomato, oregano, and EVOO
Angus beef, Mahon cheese, tomatoes, lettuce, Iberico ham, red onions, ketchup, mustard and mayonnaise in a pretzel bun
Beef Tenderlion Bites
Beef Tenderloin bites cooked to perfection with onions and mushrooms and placed over gouda cheese and Yukon potatoes bed
Paella is a Valencian-Spanish rice dish based on Seafood or Mixed meets, vegetables, and other delicious ingredients.
Tres Leches Cake
Sponge butter cake, condensate milk, evaporated milk, heavy cream, and rum syrup
The Spanish version of the crème brulee. Made with milk, cream, egg yolks, sugar, vanilla, orange peel, and rum syrup.
Unique combination of ingredients, assembled by layers. Made with dulce de leche, strawberry, yogurt, and toffee mouse.