The team at Elemental Pizza are dedicated to the art – and, yes, they consider it an art – of pizza making. These pies, hand-crafted from ingredients sourced from the best providers across Seattle, are a multi-day process. The payoff for that effort is so, so worth it.
The dough is completely free of all things artificial, sticking to the classic base of flour, yeast, salt, and water. The chefs let the dough rise for three days before making it into crusts they pop into a wood-fired oven and fire up at 740 degrees. These crispy-on-the-outside, chewy-on-the-inside masterpieces come topped with everything from pesto cream to oven-braised pulled pork to extra virgin olive oil. The word “gourmet” does not begin to cover it, so pizza connoisseurs need to hit up Elemental Pizza ASAP. Or, even better? Have ‘em out to cater your next event.
Carnivorous — An epic feast of a pizza smothered in mozzarella, Italian sausage, pepperoni, salami, and bacon. Yum.