It’s more than just your standard empanada at Empanada Papa. Chef Pedro Moreira is leveling up his empanadas here, using classic French techniques and American influence to help bring life to his South American specialties, and the result has been nothing short of a smash success throughout every borough of New York. You’re here for empanadas of course—stuffed with things like beef, carnitas, and street corn—, but don’t forget to drench them in any of Moreira’s signature hot sauces, like guava & smoked ghost peppers, salsa roja, or salsa verde. Pair ‘em with some fresh quinoa salad, chicharrones, olives, or any of Empanada Papa other sides and you’re gonna be just fine. So why wait? Book Empanada Papa to cater your next event. MUST TRY Empanadas — Choose from beef & guindilla, carnitas, mushrooms, chicken, esquites, mini churros, cheese, or chorizo