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Main
The Salad
Organic field greens, red bell peppers, carrot, red onion, snap pea and udon noodles, tossed in a sesame ginger peanut dressing, garnished with crushed peanuts and sliced scallions
The Sprout
Toasted sprout and sesame seed bread, alfalfa sprouts, tomato, onion, basil and vegan mayo
The Buffalo
Toasted bun, breaded chicken tenders tossed in Buffalo sauce and topped with bleu cheese dressing, cheddar cheese and organic field greens
The Spicy
Toasted bun, marinated grilled chicken breast, sautéed red peppers, red onions and jalapeños, Sriracha mayo, organic field greens
The Grilled Cheese
A classic with onion, basil, tomato
The Pork
Pork belly on toasted bun topped with corn & jalapeño jam and locally sourced organic micro greens