The Salad

Organic field greens, red bell peppers, carrot, red onion, snap pea and udon noodles, tossed in a sesame ginger peanut dressing, garnished with crushed peanuts and sliced scallions

The Sprout

Toasted sprout and sesame seed bread, alfalfa sprouts, tomato, onion, basil and vegan mayo

The Buffalo

Toasted bun, breaded chicken tenders tossed in Buffalo sauce and topped with bleu cheese dressing, cheddar cheese and organic field greens

The Spicy

Toasted bun, marinated grilled chicken breast, sautéed red peppers, red onions and jalapeños, Sriracha mayo, organic field greens

The Grilled Cheese

A classic with onion, basil, tomato

The Pork

Pork belly on toasted bun topped with corn & jalapeño jam and locally sourced organic micro greens

French Fries

Side Salad