Organic field greens, red bell peppers, carrot, red onion, snap pea and udon noodles, tossed in a sesame ginger peanut dressing, garnished with crushed peanuts and sliced scallions
Toasted sprout and sesame seed bread, alfalfa sprouts, tomato, onion, basil and vegan mayo
Pork belly on toasted bun topped with corn & jalapeño jam and locally sourced organic micro greens
Toasted bun, breaded chicken tenders tossed in Buffalo sauce and topped with bleu cheese dressing, cheddar cheese and organic field greens
Toasted bun, marinated grilled chicken breast, sautéed red peppers, red onions and jalapeños, Sriracha mayo, organic field greens
The Grilled Cheese
A classic with onion, basil, tomato
About En Place
En Place is bringing upscale, restaurant-style food to the streets of Columbus. The Owner, Chef Nic, is dedicated to serving patrons a wide array of options utilizing the freshest, seasonal ingredients from local vendors whenever possible. A few of the gourmet dishes En Place will be serving up are, confit pork belly sliders, tuna poke, soup du jour and waldorf salad.
No upcoming events currently listed.