Roaming Hunger

Entrees Catering

Top Caterer
Fort Myers, FL
7 Months on Roaming Hunger

Menu

Chicken

Jerk Chicken

Legs & thighs & brushed w/ homemade jerk sauce

Baked Chicken Breast

Seasoned & Baked

Chicken Palau (Trini Style)

Caribbean one pot stewed chicken wings & rice w/ coconut milk. pigeon peas, carrots, tomatoes & scallions

Shredded Mojo Chicken

Marinated chicken breast bake in mojo spices with diced mixed peppers

Caribbean BBQ Chicken

Smoked Chicken Leg & Thighs Brushed w/ Caribbean Style BBQ Sauce

Stuffed Chicken Breast

Stuffed w/ spinach & feta cheese

Brown Stew Chicken

Seasoned, marinated browned & stewed w/ mixed peppers for 90mins

Coconut Curry Chicken

Seasoned curry, browned & stewed in coconut milk until tender w/ carrots

Caribbean Salsa Chicken

Marinated seared then stew in caribbean spices & topped w/ our Caribbean mango salsa

Roasted Chicken Quarters

Seasoned & Marinated then roasted

Main

Flank Steak

Marinated for 12+hours season seared & roasted

Sides

Caribbean Style Rice & Peas

Cooked in coconut milk herbs & spices

White Rice

Jasmine Rice

Yellow rice

Sazon & tomatoes

Brown Rice w/ black beans

Sauteed Cabbage

Sauteed w/ shredded carrots

Sauteed Green Beans

Sauteed w/ yellow onions & diced tomatoes

Collard Greens

Made w/ smoked turkey wings or hamhocks

Sauteed Caremalized Corn

Sauteed w/ diced tomatoes & brown sugar

Baked Mac & Cheese

Made w/ 5 different cheeses

Baked Beans

Bourbon Flavored

Baked Beef beans

Sauteed ground beef cooked Baked Beans

Curried Potatoes

Stewed Curried Potatoes w/ rosemary & tomatoes

Broccoli

Steamed & tossed in olive oil & salt & pepper

Asparagus

Steamed & tossed in olive oil & salt & pepper

Honey Glazed Carrots

Blanched & tossed w/ salt, pepper & honey

Mashed Potatoes

Creamy mash made w/ golden potatoes

Sweet Potatoe Mash

Creamy sweet potato mash

Potatoe Salad

Classic potato salad

Honey Cornbread Muffins

Beef

Stewed Beef

Browned & slow cooked until tender w/ potatoes & carrots

Jerk Pepper Steak

Seared & slow cooked In jerk spices w/ julienne mixed peppers

Flank Steak

Marinated for 12+hours season seared & roasted

8oz Sirloin Steaks

Seasoned w/ salt & cognac pepper & grilled to temp

Steak Bites

Seared, sautéed & stewed w/ caramelized onions & garlic until tender

Oxtails

Seared & stewed 1 & ½ hours w/ tomatoes, butter beans & carrots

Beef Brisket

Beef Brisket - Flavors: Jerk, Bourbon BBQ, Sweet Tangy Mustard Sauce

Beef Filets

Seasoned w/ Sea Salt & Cognac Pepper

Prime Rib

Seasoned w/ Herbs & Spices, Seared, Then Oven Roasted Slow

Rum Glazed Braised Short Ribs

Braised for 16hrs in Pineapple juice & brushed w/ rum glaze

Seafood

Pan Seared Salmon

Seasoned w/ your flavor of choice, pan seared & baked

Seafood Rice

Shrimp, Scallops & Crab meat cooked in one pot w/ Saffron Rice

Herb Crusted Tilapia

Seasoned w/ Herb Species & Baked

Coconut Curry Shrimp

Sautéed w/ mixed peppers & tossed In coconut curry sauce

Seafood Mac & Cheese

Creamy & cheesy mac packed w/ chopped shrimp & crab topped w/ garlic breadcrumbs & baked

Jerk Shrimp

Seasoned in jerk spices sauteed & tossed in jerk sauce

Crab Cakes

Maryland style crab cakes made w/ lump crab meat

Seafood Stew

Shrimp, Scallops, Oysters, Muscles, Clams & Calamari Stewed in Clam Juice w/ Tomatoes, Peppers, Onion & Leaks

Pork

Pork Tenderloin

Marinated & oven roasted

Pull Pork

Cooked Slow & Low Until Tender Enough To Pull Apart w/ a Fork

Stuffed Pork Loin

Stuffed w/ Granny Apples Dried Fruit

Pork Chops

Marinated seared & roasted

Smoothered Pork Chops

Pan seared, smothered & simmered in mushroom sauce

Roast Jerk Pork Chunks

Seasoned & marinated in jerk spices for 24hrs & roasted for 90mins

Baby Back Ribs

Marinated for 24hrs & smoked with apple wood for 4hrs

St. Louis Style Ribs

Marinated for 24hrs & smoked for 4hrs

Pasta

Chicken Spagetti

Grilled chicken breast diced & cooked in marinara sauce & served over linguini noodles

About Entrees Catering

Entrees Catering started off as a tent popping up in farmers markets across Fort Myers, FL serving a variety of Caribbean cuisine. It didn’t take long for these eats to catch on, and now they’ve evolved to a full-fledged catering company popping up at events throughout the city.

Passion for poultry? They’ve got all varieties, from herb crusted chicken to jerk chicken to chicken slathered in a bittersweet rum glaze. Love all things beef? Then oxtail, perhaps the juiciest beef of ‘em all, is your answer. Fan of fusion foods? Sample the jerk Alfredo featuring linguine slathered in homemade white wine Alfredo imbued with Caribbean spices. Stomach rumbling yet? Then what are you waiting for? Book Entrees Catering for your next event.

MUST TRY

Coconut Curry Shrimp — Shrimp sautéed with mixed peppers and slathered in a semi-sweet coconut curry sauce. Yum.

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