Espeto Brazil - Brazilian Street Food
Super Great For
- Custom Menus
- Family Events
- Corporate Catering
Pastel - Deep fried Brazilian
Coxinhas - Brazilian Bites
Cheese on a stick
Brazilian Black Beans style with Smoked Beef and Pork. Served with rice and salad.
Vegan Feijoada Bowl
Brazilian Black Beans Style with vegetables. Served with rice and salad.
Picanha (Siriloin Cap), Brazilian Sausage, Chicken Heart, Chicane, Cheese and Veggie options. Served with salad and cassava flour.
Grilled Mushrooms, Sweet Peppers, Onions and Tomatoes, Cheese and Salad on top of Fires.
Your choice of meat sliced + cheese on the grill + vinagrete salada + signature sauce (garlic cilantro and mayo), all on top of fries! Can we call it a Brazilian Poutine?
Top Sirloin Cap grilled the way each customer like it and sliced on a bug with vinagrete salad and signature sauce.
Brazilian Sausage (pork) sliced on a bun with vinagrete salad and signature sauce.
Chicken BBQ Sandwich
Chicken BBQ sliced on a bun with vinagrete salad and signature sauce.
Brazilian Chocolate Balls
Coconut milk, tapioca, and coconut flakes.
flan style dessert custard
About Espeto Brazil - Brazilian Street Food
Espeto Brazil - Brazilian Street Food is giving Toronto, ON an authentic experience at every turn. It's a food truck that's got traditional Brazilian cuisine on board, which you probably gathered given the namesake. What you might not guess, however, is that they've updated it for the modern foodie scene, giving you street food on a whole new level of delicious. As the mobile version of the esteemed Feijoada de Pote, they've got everyone's favorite dishes on board. Take, for example, the acaraje: the Brazilian version of falafel featuring a black eyed pea fritter stuffed with creamy vatapa (a paste made up of bread crumbs, shrimp and coconut milk). Or the signature feijoada dish featuring savory black beans, smoked beef and tender pork in robust seasonings. Drool worthy? Absolutely. Find Espeto Brazil - Brazilian Street Food in Toronto, or have 'em out to cater your next event. It's sure to be all the tastier for it.