Falafel Tree encourages Salt Lake City to branch out from their regular food routine. The food truck serves up Mediterranean, offering a host of freshly prepared exotic dishes from a chef with an impressive pedigree.
Chef Abby knows that when it comes to quality food, it's all about using quality ingredients. That, and sticking to time tested recipes spanning generations. He's personally seen to the opening of 22 restaurants in Egypt, and when the economy crashed, decided to make a go of it in the United States. Partnered with entrepreneurs Tyler and Janahee Hickson, Chef Abby's prepared to tantalize your tastebuds. From homemade hummus and freshly baked pita bread to the traditional Egyptian moussaka and the versatile falafel ball, Chef Abby's passion for the food is only rivaled by his passion for serving others. You'll find Falafel Tree roaming the streets of SLC, but why not invite 'em to cater your next event? It's time you expand your palate into a world of flavor.
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