Far East Taco Grille is bringing some seriously far out flavors to tacos, expanding the mind and the palate of foodies in Washington DC for the better. Sure, you could call it a taco truck. But here, we're going to call it an all out gourmet food truck for reinventing that handheld goodness for the better.
At Far East Taco Grille, they're using only the highest quality ingredients to make each and every taco. And it's easy to put together, too. First, choose between homemade hand pressed corn or flour tortillas. Next, you're getting protein in four tasty forms, taking inspiration from the far east. Get their powerful rib-eye steak, bang tang chicken, spicy pork, or sweet tofu, and customize it with sauces and salsas ranging from sweet to red red hot. But that's not all. They've got a selection of supreme slaws including kimchi lime, sweet chili romaine, zesty yellow corn, and grilled fajita peppers. Top it all off with their specialty onion lime or cheese crema sauce, and you've got a guaranteed palate pleaser. So why wait? Find Far East Taco Grille to get your hands on these tacos, or invite 'em to cater your next fiesta. Trust us. These tacos are far out.
Kimchi Fries - a bed of french fries is smothered in spicy mayo and kimchi slaw, topped with a fried egg, green onions and shredded cheese