Farm-to-truck is certainly the forte of these chefs as they forage through local Vermont farms to find the freshest ingredients and from there, spontaneously create a beautifully flavorful menu that revolves with the seasons.
Whichever fare you feast on - whether it is the Fried Avocado Tacos, the B.L.T., or the fresh and light Kale & Arugula Salad - you will find that every dish served from this truck is fantastically flavorful. Just ask any of your foodie friends. Every Vermonter who has eaten at this truck appears to be Farmers & Foragers' biggest fan.
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