The legendairy sweet, fragrant variety of strawberries, grown at South Barlow Farms
A rich, deep dark chocolate laced with chunks of homemade chocolate ganache.
A perfectly balanced, ethically sourced blend of the world's best vanilla. It's bright, fruity, floral, and fun.
The best blackberries in the world are grown here in Oregon by our friends at South Barlow Farms.
What does milk taste like when you toast it? A little bit like caramel, a little bit like graham crackers.
Blood Orange Creamsicle
Tangy-sweet buttermilk ice cream with a swirl of blood orange. Our take on the classic creamsicle.
Too good not to make. Intense pumpkin flavor with all of the best baking spices; ginger, cinnamon, nutmeg, allspice, and clove.
Cornbread Honey Butter
A ribbon of honey-butter dodges chunks of cornbread while dancing through a cornbread ice cream.
Coconut Lemon Saffron (Vegan)
Silk road adventure with saffron, star anise, & cardamom in coconut milk.
Golden Milk (Vegan)
Get warm & cozy with turmeric, ginger, cardamom & black pepper and a hint of cinnamon in coconut milk
Bananas Foster (Vegan)
Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut milk ice cream
Water Avenue Coffee
The ultimate cold brew from our friends at Water Ave Coffee with plenty of cream & sugar.
Japanese green tea from our friends at Mizuba studded with pillowy, chewy mochi rice candy
Maple ice cream with challah french toast chunks with a ribbon of dark maple syrup and a hint of cinnamon.
It's back! Jasmine rice brings a silky texture and a delicate flavor to our rich ice cream, and a fresh pandan leaf infusion adds an extra dimension of rice-y flavor.
Lavender Salted Caramel
Locally grown lavender and a generous ribbon of salted caramel.
Chocolate in a creamy coconut milk base with a homemade coconut caramel ribbon.
Mango Sticky Rice (Vegan)
Prized alphonso mango drizzled into a jasmine rice and coconut milk ice cream.