Operating out of Lawrence, Kansas, Ryan Shaughnessy is running the gamut when it comes to his catering menu. Whether it’s crepe stations, lunch service, or brunch buffets, the options at Fine Thyme Foods are seemingly unending.
They can whip up a full-service breakfast buffet (complete with a mimosa and bloody Mary bar), hors d'oeuvres (like smoked gouda cheese puffs, white truffle deviled eggs, and bulgogi wontons), and so much more. There’s no ground Fine Thyme Foods can’t cover, so let them cover your ground by catering your next event.
Scallops — Pan-seared and served over black beans and saffron rice
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