The firing and scraping of raclette cheese is a tradition dating back to 1291, a cooking technique that originated in France and Switzerland. At Fire and Scrape, you’ll see cheese in action as the talented chefs fire up a range of cheeses to ooey, gooey perfection and scrape all that goodness over your food. This food cart is a must for cheese aficionados throughout Seattle, WA. Everything — really, everything — tastes better with a little cheese on top. You’ll love the wide range of foods cheesed up here.
Fire and Scrape serves up a range of raclette cheeses spread over tons of different cuisines. You can sample cheese over traditional items like noodles, meats, and bread. However, you’ll see plenty of unconventional combinations here. What about, say, cheese smothered over a glazed donut for an extra dose of decadence? Plus, you’ll find sandwiches featuring fresh melted cheese stuffed with ingredients like peppered bacon, smoked ham, and onion jam. Getting hungry? Keep your eyes peeled for Fire and Scrape rolling around the Emerald City. Even better? Book them for your next event. Guests will thank you.
Golden Potatoes - Diced potatoes fried to golden brown perfection smothered in cheese. Yes, please.