Does Fire Canyon Barbeque do catering, and are they available on my date?

Yes, Fire Canyon Barbeque is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Fire Canyon Barbeque available in my city?

Fire Canyon Barbeque has a home base in Lawrence and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Fire Canyon Barbeque serve?

Fire Canyon Barbeque serves the following cuisine types: BBQ, Comfort Food, Sandwiches, Wings, Savory

What types of services (equipment) does Fire Canyon Barbeque have?

Fire Canyon Barbeque has the following types of services: Pop-Up, Food Truck

Fire Canyon Barbeque - Lawrence

What is your favorite dish on the menu?

Brisket

What is the story behind your business' name?

I was living in Castle Rock, Colorado and there was a massive wildfire working its way northeast through the hills and canyons from Colorado Springs through the Black Forest toward Castle Rock. I just imagined that similar wildfires must have raged through that area many times over thousands of years, scorching the earth and engulfing all wildlife in its path. Deer, horses, fowl, livestock; nothing would have been spared if it couldn't escape the canyon walls fast enough. Thus, the name Fire Canyon Barbeque.

Where did you learn to cook?

I've cooked all my life, from helping my mother and grandmother, to hosting countless holiday, birthday and random parties. But I learned to cook barbeque by becoming a KCBS certified judge and working the competition circuit to sample as many championship quality samples as possible. Every weekend I'd come back and attempt to replicate or surpass that quality the next day on my own smokers or grills. Soon, I couldn't tell the difference between my own and the best comp BBQ I'd ever eaten, and it became somewhat monotonous judging the same 4 categories and only 3 different meats, so I pulled out of judging and began expanding the variety of meats and sides that I cooked or smoked. I started traveling to as many BBQ joints as I could across the midwest, south and southeast and attempting to replicate and perfect the styles and methods from those regions.

Why did you decide to start your business?

The more I cooked, the more leftovers I had, so I started giving it away to friends, neighbors, relatives, etc. Word got out and people started asking me to cook for their parties and events, so I started the catering business on the side. One thing led to another.

Who encouraged you the most to start your own business?

Really anyone that tried my food, but my wife has always had my back the most. She has ground it out with me for all these years!

What's your favorite event that you've catered for?

We had a large wedding reception way up in the mountains of Colorado. Beautiful red barns situated amid a lush variety of pines and Aspen trees, alongside rapidly flowing brook of crystal clear water. We pulled off an incredible event with NO electricity! Everyone was so polite, thankful and complimentary of the food. One of my favorite memories ever!

What is your favorite dish on the menu?

Brisket

What is the story behind your business' name?

I was living in Castle Rock, Colorado and there was a massive wildfire working its way northeast through the hills and canyons from Colorado Springs through the Black Forest toward Castle Rock. I just imagined that similar wildfires must have raged through that area many times over thousands of years, scorching the earth and engulfing all wildlife in its path. Deer, horses, fowl, livestock; nothing would have been spared if it couldn't escape the canyon walls fast enough. Thus, the name Fire Canyon Barbeque.

Where did you learn to cook?

I've cooked all my life, from helping my mother and grandmother, to hosting countless holiday, birthday and random parties. But I learned to cook barbeque by becoming a KCBS certified judge and working the competition circuit to sample as many championship quality samples as possible. Every weekend I'd come back and attempt to replicate or surpass that quality the next day on my own smokers or grills. Soon, I couldn't tell the difference between my own and the best comp BBQ I'd ever eaten, and it became somewhat monotonous judging the same 4 categories and only 3 different meats, so I pulled out of judging and began expanding the variety of meats and sides that I cooked or smoked. I started traveling to as many BBQ joints as I could across the midwest, south and southeast and attempting to replicate and perfect the styles and methods from those regions.

Why did you decide to start your business?

The more I cooked, the more leftovers I had, so I started giving it away to friends, neighbors, relatives, etc. Word got out and people started asking me to cook for their parties and events, so I started the catering business on the side. One thing led to another.

Who encouraged you the most to start your own business?

Really anyone that tried my food, but my wife has always had my back the most. She has ground it out with me for all these years!

What's your favorite event that you've catered for?

We had a large wedding reception way up in the mountains of Colorado. Beautiful red barns situated amid a lush variety of pines and Aspen trees, alongside rapidly flowing brook of crystal clear water. We pulled off an incredible event with NO electricity! Everyone was so polite, thankful and complimentary of the food. One of my favorite memories ever!

What is your favorite dish on the menu?

Brisket

Fire Canyon Barbeque

Hire a Food Truck

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

What is the story behind your business' name?

Where did you learn to cook?

Why did you decide to start your business?

Who encouraged you the most to start your own business?

What's your favorite event that you've catered for?

What is your favorite dish on the menu?

About Fire Canyon Barbeque