Roaming Hunger

Fire Engine Pizza Co

Food Truck
Bridgeport, CT
6+ Years on Roaming Hunger

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Menu

Appetizers

Pork Belly Garlic Bread

Smoked pork belly braised with tomato, fresh herbs, garlic and butter

Mushroom Arancini

Breaded and fried aborio rice stuffed with wild mushrooms and mozzarella served over red sauce

Brussel Sprouts

Oven roasted brussel sprouts served with a specialty onion aioli

FEPCO Burrata

Locally sourced burrata cheese served with black pepper oil, pepperonata, grilled onions and honey

Pasta Fagioli

A hearty beef and bean soup with italian spices and tender noodles

Firehouse Fries

Idaho potatoes fresh cut and deep fried served with ketchup and rosemary aioli

Chicken Tenders

Battered and deep fried to golden brown perfection, served with honey mustard or buffalo sauce

Maryland Crab Cake

Lump crab meat seared to perfection with red onion, bell pepper, spices, homemade bread crumbs and lemon scallion tartar sauce

Eggplant Rollatini

Thinly sliced eggplant rolled and stuffed with parmesan, mozzarella, and impastata ricotta

Beef Tips

Marinated and seared filet tips served with chipotle aioli

Housemade Mozzarella

Homemade mozzarella stuffed with roasted red peppers, basil, garlic and spinach drizzled in extra virgin olive oil

Fried Calamari

Lightly fried and served with spicy marinara and lemon

FireHouse Wings

Jumbo fried wings tossed in homemade caramelized onion glaze

Main

Antioxidant Bowl

Mixed green lettuces with italian Rice, market fruit, blueberry chevre, boiled egg, avocado, chi chi bean drizzled in pomegranate vinaigrette

Grilled Sirloin Caesar

Cast-iron grilled certified angus beef served over romaine hearts tossed with croutons, portobello mushroom, yellow peppers, bermuda onion and caeser dressing

Fire Engine Caesar

Boneless grilled chicken served over romaine hearts tossed with croutons, cucumber, yellow peppers, tomato and caesar dressing

Meatball Salad

Homemade meatballs over mixed greens, tomato, cucumber, roasted peppers, tossed with ricotta insalata vinaigrette and topped with shaved parmesan

Warm Spinach Salad

Leaf spinach, caramelized onion, mushrooms, sun-dried tomatoes and gorgonzola cheese tossed in a warm balsamic vinaigrette topped with blackened chicken

Salmon Salad

Parmesan crusted salmon filet served over crispy greens, chilled herb fingerling potatoes, tomato, cucumber, red onion, and white balsamic vinaigrette

Goat Cheese Salad

Baby field greens mixed with bell peppers, tomato, oven-roasted goat cheese and insalata vinagrette

Buffalo Chicken Salad

Mixed greens in a bleu cheese dressing topped with crispy buffalo chicken, tomato and cucumber

Loaded Mashed Potato Pizza

Hand stretched dough topped with garlic mashed potatoes, scallion, bacon, caramelized onion and cheddar cheese

Black Rock Cobb

Crispy greens with chicken, avocado, bacon, egg and red onion topped with crumbled gorgonzola and choice of dressing

Fried Chicken & Waffles

Crispy country fried chicken on a malted waffle with white gravy

Poached Eggs And Polenta

Creamy polenta and poached eggs mixed with buttered lobster and dressed romaine hearts

Housemade English Muffin

Homemade english muffin with applewood bacon, scrambled egg, pepper jack cheese and a selection of market fruit

Burrata French Toast

Hallah bread infused with cinnamon topped with burrata, honey, fine ground sugar and tomato jam

Pork Belly

House braised pork belly with soft scrambled eggs with a side of corn bread and lettuce

Antioxidant Bowl

Mixed green lettuce with italian rice, market fruit, pomegranate vinaigrette, blueberry chevre, boiled egg, avocado and chi chi beans

Sirloin And Eggs

8oz. certified angus beef sirloin steak grilled with two fried eggs, topped with melted gorgonzola and breakfast fries

Breakfast Pizza

Hand stretched dough topped with olive oil, garlic, mozzarella, cheddar cheese, scrambled egg and bacon

Dave's Burrito

Scrambled eggs, cheddar cheese, bacon and breakfast fries wrapped in a tortilla served with salsa and sour cream

Primavera Pizza

Hand stretched dough topped with red sauce, mozzarella, squash, broccoli, mushrooms and goat cheese

Spinach And Artichoke Dip Pizza

Hand stretched dough topped with spinach and and artichoke dip, mozzarella and parmesan cheese

Create Your Own Pizza

Your choice of toppings on hand stretched dough

Fruitti Di Mare Pizza

Hand stretched dough topped with extra virgin olive oil, roasted garlic, chopped clams, maine lobster, scallops, gulf shrimp, bacon, and buttery bread crumbs

Salad Pizza

Hand stretched dough with olive oil, garlic, and mozzarella, topped with salad tossed with vinaigrette, tomato, cucumber, and gorgonzola crumbles

Fresh Mozz Margherita Pizza

Hand stretched dough topped with olive oil and garlic, house made mozzarella and basil

Sunday Dinner Pizza

Hand stretched dough topped with homemade sunday gravy, mozzarella, sausage and meatballs

Mackenzie Rose Pizza

Hand stretched dough topped with marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction

Hawaiian Pizza

Hand stretched dough topped with red sauce, mozzarella, fresh pineapple, and virginia ham

Black Rocker Pizza

Hand stretched dough topped with mozzarella cheese, shrimp, spinach, and fresh tomato

Jalapeno Polenta Pizza

Hand stretched dough topped with red sauce, mozzarella, jalapeno parmesan polenta and extra virgin olive oil

Clams Casino Pizza

Hand stretched dough topped with olive oil and garlic with chopped baby clams, garlic, roasted peppers, and bacon

Buffalo Chicken Pizza

Hand stretched dough topped with bleu cheese buffalo sauce, mozzarella and crispy chicken

New York Sirloin

Cast iron grilled certified angus beef sliced and served over garlic mashed potatoes, sauteed mixed vegetables and topped with an onion chianti pan sauce

Steak Sandwich

Cast iron grilled certified angus beef served on tuscan toast with onions, mushrooms, and mozzarella with a horse radish sauce and FEPCO fries

English Pork Tenderloin

Cast iron seared with a whole grain mustard marinade topped with an onion and thyme pan sauce, mashed potatoes and mixed vegetables

Zuppa De Pesce

Ocean italian clams, island mussels, gulf shrimp sauteed with olive oil, garlic, crushed red pepper, parsley, plum tomato, white wine and butter tossed with fresh linguini

Crab Cakes

Pan seared and served over parmesan risotto with asparagus and a spicy aioli

Lemon Chicken

Boneless breast of chicken lightly breaded and seared with lemon white wine butter sauce, sautéed spinach, fresh mozzarella, and served over mashed potatoes

Braised Chicken

Braised chicken topped with artichoke hearts, roasted pepper salad, and fresh mozzarella served with mashed potatoes and spinach

Rigatoni Fungi

Fresh oyster, crimini, and shitaaki mushrooms sauteed with olive oil, garlic, roasted tomato and white wine finished with cream and tossed with rigatoni pasta

Sunday At Carmela's

Signature sunday gravy with sweet sausage, meatballs, pork, and fresh herbs served over fresh linguini and topped with shaved parmesan

Grinders

Meatball, chicken and sunday gravy all served with firehouse fries

Penne Tuscana

A rich plum tomato cream sauce with rosemary, sweet sausage, parmesan, and garlic tossed with penne pasta, topped with shaved parmesan

Carmine's Eggplant

Thinly sliced fresh eggplant fried and layered with mozzarella, parmesan, impasata ricotta, and marinara

Salmon

Filet of atlantic salmon pan-seared and topped with fresh herb whole grain mustard sauce served with mashed potatoes and seasonal vegetables

Sides

Caesar Salad

Mixed greens with garlic, croutons, homemade caesar dressing and parmesan cheese

House Salad

Mixed greens with tomato, cucumber, and red onion

Desserts

Reese's Peanut Butter Pie

Creamy pie with a chocolate crust infused with reese's peanut butter cups

Bread Pudding

Homemade creamy pudding infused with spongy bread

Turtle Cheesecake

Decadent cheesecake infused with nuts, caramel and chocolate

Godiva Chocolate Cheesecake

Creamy cheesecake infused with godiva chocolate, topped with whipped cream and chocolate drizzle

Drinks

Bloody Mary Brunch Cocktail

Hangar chipotle vodka with bloody mary mix, fresh lemon and black pepper

About Fire Engine Pizza Co

Fire Engine Pizza Co. is bringing a truly unique eating experience to the streets of Bridgeport, Connecticut. While most food trucks are made out of gutted delivery vehicles, these food truckers took it to the next level, serving up specialty pizzas and other staples of Italian fare out of a 1985 International Fire Engine stationed on historical Fairfield Avenue, firing up a new pizza delivery tradition. So next time you're planning a pizza party, skip the delivery and frozen pizza aisle. Instead, hire a fire truck to fire up pizzas at a balmy 900 degrees from a custom built wood fired oven. Sounds fresh, right? What's even fresher is that these bonafide pizza connoisseurs are using only the freshest quality ingredients, bringing a wealth of experience on board. Owners Martin McCarthy and Phil Segneri have refined their pizza making skills with over 20 years in the restaurant industry. If that's not enough to convince you, how about their menu, combining classics with modern twists to tantalize your tastebuds. From their deep fried homemade mozzarella wedge combining the freshest of mozzarella cheese with roasted red peppers, basil, garlic and spinach to their signature loaded mashed potato pizza topped with garlic mashed potato, scallion, bacon, caramelized onion and cheddar cheese, if you're looking for a foodie adventure, you've found it here. So don't delay. Call 'em up to get all this goodness at your next event, or find 'em in Bridgeport. Trust us. It really is that good. MUST TRY
  • Spinach and Artichoke Dip Pizza - everyone's favorite dip comes on a fresh mozzarella and parmesan cheese pizza for your enjoyment
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