Served in grilled flour tortilla with lettuce, tomato, sour cream, taco sauce, and jack cheddar. Corn tortilla can be substituted for flour.
Served in grilled flour tortilla, corn/green chili salsa, chipotle aioli jack cheddar, fried onions. Corn tortilla can be substituted for flour.
Served in grilled flour tortilla with black beans / pineapple salsa, lime cream, jack cheddar, and seasoned fries.
Served on grilled flour tortilla with lettuce, tomato, black beans, pineapple salsa, and taco sauce.
Potato, carrot, & cabbage stuffed into fresh dough and fried golden brown. Served with chipotle aioli.
Black Beans, pineapple, corn, carrot, & cabbage served with lime cream.
Chef Brian Finks custom build a food truck, to bring exciting, bold flavors to the customer on the move. A mobile kitchen bringing peak quality, worthy, affordable fair is our adventure. Collecting our ingredients daily, preparing Fresh, from scratch is our passion.
The truck was originally a Cleveland S.W.A.T Truck. When giving the opportunity to buy It, we jump all over it. That’s when the ideas for Fired up Taco truck were born. We had a beast of a truck and a mission ahead of us, we started right away. After researching the market, we custom built the truck from ground up. Creating a full scale mobile kitchen on wheels, Complete with Coolers, fryer, 6 burner range stove, hoods, freezer, 3 compartment sink all brand new. Re creating the kitchens we’ve trained in our whole careers was important to us. Now, that the truck is complete, we’re prepared to launch a Taco truck complete with traditional, global, and “WOW” I never thought of that TACO’s. Enjoy C-Town, don’t forget to “Like” us on Facebook and “follow” us on twitter to find your next meal. Peace
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