Isaac and Stephanie Meek are long-time lovers of food. In fact, it’s what they first bonded over when they met in Manhattan. The couple eventually settled down in Santa Rosa, FL, where they had three daughters. Suffice to say, the dinner table was busy, but Isaac and Stephanie loved sharing food with their family. Isaac had an entrepreneurial spirit in his blood, descending from a long line of restaurateurs, and together he and Stephanie hatched an idea. Why not go into business themselves? With that, Five Daughters Bakery was born. It’s since become a booming success, sporting several brick and mortar locations plus a food trailer. Specializing in all things donut, this is the perfect pit stop if you want your sweet tooth satisfied.
The Meeks make all their fare from scratch with no artificial ingredients, GMOs, soy, or hydrogenated oil. Donuts come in all shapes and sizes here. The 100 Layer Donut is the Five Daughters version of a cronut, a cream-filled donut/croissant hybrid rolled in sugar. The Quinn is a donut made from cake batter, giving it a wonderfully light texture. There are even paleo and vegan-friendly options, so those with dietary restrictions don’t need to miss out on the fun. These sweet treats come in a variety of flavors, from maple bacon to chocolate ganache to lemon poppy. For impeccable baked goods made with time and care, swing by Five Daughters Bakery ASAP. Even better? Book ‘em for your next event. This will make a heavenly dessert table guests are sure to love.
100 Layer Strawberry Fields Donut - A light, buttery cronut filled with cream and topped of with a saccharine strawberry-flavored glaze.