For Flaming Pig BBQ, a truck based in Tumwater, WA, slow-smoked meats are what it’s all about. From pulled pork and brisket, to Portuguese sausage and smoked chicken, you’re not going to strike out anywhere.
Sandwiches are always a great way to explore some BBQ meats, but don’t skip on Flaming Pig’s nachos or loaded mac & cheeses. A day spent with meats smoked low and slow is a day well-spent — bring Flaming Pig BBQ to your next event.
BBQ Nachos — Pulled pork or brisket on top of chips and cheese, coated with spicy BBQ sauce