
FlexiLicious Street Food
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FlexiLicious Street Food Menu
Appetizers
Fried Dumplings with Dipping Sauce
Pork and Vegetable, or Vegan
Main
Hawaiian-Kalbi Steak
Grass Fed Steak Steak marinated in our Hawaiian Kalbi Sauce for 24 hours then grilled. Served with seasoned sticky rice, fresh sauteed vegetables, and topped with fresh pineapple.
Hawaiian Garlic Shrimp
Large shell-on shrimp coated in seasoned flour then pan fried with fresh garlic and lemon. Served with seasoned sticky rice, fresh sauteed vegetables, and topped with fresh pineapple.
Huli Huli Chicken
Grilled chicken coated in our Hawaiian Huli Huli Sauce. Served over seasoned sticky rice with fresh sauteed vegetables, and topped with fresh pineapple.
Huli Huli Tofu (Vegan)
Deep fried tofu coated in our Hawaiian Huli Huli Sauce. Served with seasoned sticky rice, fresh sauteed vegetables, and topped with fresh pineapple
Desserts
Apple Rose Tart (Homemade)
Scratch made dough and filling and freshly sliced apples hand formed into roses
Haupia Pudding
Homemade creamy coconut pudding topped with our passion fruit sauce.
About FlexiLicious Street Food
Need gluten or dairy-free dishes? FlexiLicious Street Food is on it! Want an entirely plant-based menu? Easy breezy! Each chef-created concoction features locally sourced ingredients and can accommodate anyone at your office, wedding reception, or festive event! From traveling all around the world to study food, to joining a Culinary Arts Program and working as an Executive Chef, Chef Kimberly loves working with small, local farms in Maryland to feed you and your guests the best goodies with recipes she's refined from all her travels.
Go nuts on ordering everything from handmade pop tarts, perfectly moist pork loin, and juicy pork or vegan chili, to apple pastries, plant-based chocolate chip cookies, French mashed potatoes, and Turkish chicken with tzatziki. You really can't go wrong with FlexiLicious Street Food cookin' up a storm for your most special occasions!
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