Flippin' Rice is serving up some flippin' good Asian food with a twist. This family owned food truck is of Filipino descent, but that doesn't mean they don't have other fantastic options on board, too, culling together a myriad of culinary influences on a full bodied menu built to satisfy.
At Flippin' Rice, you're being served by the esteemed chef Carlo Gollon, a graduate of Le Cordon Bleu who put in a decade's worth of experience into the restaurant industry. But soon, it was obvious that he could do a flippin' good job at serving his own food too. Thus, Flippin' Rice food truck was born. Here, you're getting authentic Filipino cuisine alongside Japanese, Korean and Chinese food to tantalize your tastebuds. Choose fried rice, and you're getting it in a few delicious forms: with crispy adobo pork belly, wok'ed buttered shrimp, and even Chinese style sausage and chicken. Or get bowls full of goodness, featuring a steamed rice base loaded with such classics like katsu pork, orange chicken and bulgogi beef. If all this sounds good to you, why wait? Get out on the streets of Gilbert, Arizona, or invite Flippin' Rice to serve you food you and your guests are sure to flip out on. Trust us. It really is that flippin' good.
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