
Flying Fish Co.
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Flying Fish Co. Menu
Classics
Fish & Chips
3 pieces of Fried Rockfish, house-made tartar sauce, citrus-kale slaw, and Jojos
Caesar Salad
Pine nut-anchovy dressing, romaine, radicchio, grana, boquerones, sourdough croutons
Hot n' Crispy Fish Sando
Panko Breaded Rockfish Patty, Romaine lettuce, Spicy Kewpie mayo, pickles, American cheese, Dos Hermanos brioche bun
Salmon Croquettes
5 fried salmon croquettes packed with fresh herbs and spices served with dijonaise.
Raw
ORA King Salmon Crudo
Chili oil, ponzu, apple, cucumber, lemon, shiso, crispy shallots
Oysters on the Half Shell Full Dozen
Shuckers choice, shucked to order. Served with lemon wedges and mignonette. Served raw.
Oysters on the Half Shell Half Dozen
Shuckers choice, shucked to order. Served with lemon wedges and mignonette. Served raw.
Poke
Wild Alaskan Sockeye Salmon or Wild Tombo Tuna Poke, sauced with your choice of Cilantro-ginger, Sesame-soy or Spicy Tobanjan. Served with coconut jasmine rice or Juanitas chips.
About Flying Fish Co.
Known for its commitment to freshness, Flying Fish Co. serves crowd favorites like rockfish fish and chips with house-made tartar sauce, grilled Washington steelhead fillets, and creamy clam chowder crafted with bacon and crème fraîche. The menu also highlights wild-caught poke bowls made with Alaskan salmon or Tombo tuna and sauced with flavors like cilantro-ginger or spicy Tobanjan.
As a Portland staple, Flying Fish Co. continues to honor its roots through expert preparation, quality sourcing, and a passion for the sea. Whether dining in or catering a special event, guests can count on the team for seafood that’s honest, sustainable, and full of heart.
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