Roaming Hunger

Flying Fish Co.

Full Service CateringFull Service Catering
LocationPortland, OR
10 Months on Roaming Hunger

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Flying Fish Co. Menu

Classics

Fish & Chips

3 pieces of Fried Rockfish, house-made tartar sauce, citrus-kale slaw, and Jojos

Caesar Salad

Pine nut-anchovy dressing, romaine, radicchio, grana, boquerones, sourdough croutons

Hot n' Crispy Fish Sando

Panko Breaded Rockfish Patty, Romaine lettuce, Spicy Kewpie mayo, pickles, American cheese, Dos Hermanos brioche bun

Salmon Croquettes

5 fried salmon croquettes packed with fresh herbs and spices served with dijonaise.

Raw

ORA King Salmon Crudo

Chili oil, ponzu, apple, cucumber, lemon, shiso, crispy shallots

Oysters on the Half Shell Full Dozen

Shuckers choice, shucked to order. Served with lemon wedges and mignonette. Served raw.

Oysters on the Half Shell Half Dozen

Shuckers choice, shucked to order. Served with lemon wedges and mignonette. Served raw.

Poke

Wild Alaskan Sockeye Salmon or Wild Tombo Tuna Poke, sauced with your choice of Cilantro-ginger, Sesame-soy or Spicy Tobanjan. Served with coconut jasmine rice or Juanitas chips.

About Flying Fish Co.

Flying Fish Co. brings Portland a true taste of the Pacific Northwest through sustainable seafood and a deep family legacy that began in 1979. Founded by Craig and Sandy Gildersleeve and now led by their son Lyf, this local favorite has grown from a humble fish cart into a full-service market, restaurant, and oyster bar that celebrates responsibly sourced ingredients and coastal flavor at every turn.

Known for its commitment to freshness, Flying Fish Co. serves crowd favorites like rockfish fish and chips with house-made tartar sauce, grilled Washington steelhead fillets, and creamy clam chowder crafted with bacon and crème fraîche. The menu also highlights wild-caught poke bowls made with Alaskan salmon or Tombo tuna and sauced with flavors like cilantro-ginger or spicy Tobanjan.

As a Portland staple, Flying Fish Co. continues to honor its roots through expert preparation, quality sourcing, and a passion for the sea. Whether dining in or catering a special event, guests can count on the team for seafood that’s honest, sustainable, and full of heart.

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