For years, Ford’s Fish Shack brought high-quality seafood to northern Virginia. After much success as a brick and mortar restaurant, the owners started to wonder how to make their delicious cuisine more widely available. The solution? Take to the streets with Ford’s Fish Shack in food truck form. In addition to serving Virginia residents quality foods from the ocean, Ford’s now rolls around Washington DC whipping up tasty eats at a variety of events.
The folks here work hard to ensure seafood is fresh. Most seafood is best served just after being prepared, so items are always made to order. The difference in taste is apparent in all these menu choices. Ford’s serves up crustaceans in all shapes and sizes, from cod to lobster to shrimp. These ocean meats come in rolls and in salads. Some are breaded and fried for good old-fashioned fish and chips. While the menu focuses primarily on seafood, this truck is no one trick pony. If you prefer, you can also chow down on some chicken and beef. If this all sounds delicious to you, book Ford’s Fish Shack for your next event. Guests will feel pampered by all this gourmet seafood.
Crab Cake Sandwich - Savory crab cakes made from straight-from-the-ocean meat served up on a buttery roll.
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