Some things just go together, hand in hand. Like food and stomach. Or food and hunger. Or fork and truck. No really, trust us on this one. Fork and Truck is the newest addition to the food truck scene in Houston, pairing together internationally inspired eats with the heart of the South into a menu that's as diverse as the city itself. All from a chef whose passion for the culinary arts is only exceeded by his passion to serve food that's full of flavor to delight any and all palates.
Isn't food about flavor after all? That's Chef Martin's philosophy, and it's sure to become yours, too, after sampling some of his original reinventions on some of your favorite foods: sandwiches. Usually relegated to the boring old packed lunch, Chef Martin elevates them to a new standard of excellence. Take the cubano, for example. Sure, it's got ham, pork, swiss cheese and mustard like your regular cubano, but Chef Martin adds the Cuban's spicy mojo sauce, bananas and fried pickles to enhance the texture and the essence of what made this sandwich so popular in the first place. And that's only the beginning. He's also committed to using the freshest quality ingredients, including humanely raised meats and locally sourced, organic produce whenever possible. Chef Martin's all about keeping things fresh, in the kitchen and on the menu, so what are you waiting for? Find Fork and Truck to put together your own opinion on what food out of a truck can truly be. In Chef Martin's talented hands, it's bound to be like nothing you've ever had before.
Korean Turkey Burger — Fresh ground turkey is infused with Korean chili paste into a patty, topped with cucumber, mayo, and Chef Martin's own house-made kimchi on a white or wheat bun.
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