Though Fork & Fiddle operates out of Northeast Indiana, you can taste the Lowcountry influence in every bite. The big orange trailer is smoking up meats, frying up tomatoes, boiling up crab & shrimp, and a whole lot more in Saint Joe, IN with a ton of Carolina flair.
Grab a pulled pork sammy, smothered in Orangeburg County South Carolina BBQ sauce, or give the fried green tomato BLT a look. Fork & Fiddle’s hanger steak sammy is a powerhouse as well, and the same goes for their Korean BBQ pork tacos. Make sure you don’t leave without something with shellfish, either — it’s a Lowcountry specialty. You really can’t screw this up, so get on over to Fork & Fiddle, or just book them to cater your next event.
Shrimp & Andouille Sausage Tacos — Shrimp and andouille sausage, peppers, onions, and your choice of sauces
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