
Founders Coffee
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
Super Great For
- On-Set Catering
- Smaller Spaces
- Corporate Catering
- Vegans & Vegetarians



Founders Coffee Menu
Toasts
Protein Turkey Toast
Hummus, Roasted Jalapenos, Sliced Turkey, Herbs, Hemp Hearts, Pickles, Microgreens, Crushed Pistachios, Dijon Vinaigrette on Sourdough Toast.
Avocado Toast
Sliced Avocado, Garlic Aioli, Microgreens, Hemp Hearts, Herbs, Chili Flake, Dijon Vinaigrette on Sourdough Toast
Burrata Avocado Toast
Avocado, Seasoned Cherry Tomatoes, Pesto, Fresh Burrata, Balsamic Glaze on Toasted Sourdough Bread
Deluxe Lox Toast
Smoked Lox, Chive Cream Cheese, Boiled Egg, Capers, Dill on Toasted Sourdough Bread
Egg Salad Toast
Chopped Boiled Egg, Pickle Relish, Microgreens, and Garlic Aioli on Toasted Sourdough Bread
Strawberry Nutella Toast
Nutella Spread and Sliced Strawberries on Toasted Sourdough Bread
Sandwiches
Deluxe Croissant
Croissant, Egg, Sliced Turkey, Garlic Aioli, American Cheese, Sliced Avocado
Smoked Lox Bagel
Plain or Everything bagel with chive cream cheese, chopped smoked lox, dill and capers
Egg Salad Croissant
Croissant, Chopped Boiled Egg, Pickled Relish, Chives, Garlic Aioli, Mixed Greens
Turkey Pesto Sandwich
Sliced Turkey, Pesto, Seasoned Cherry Tomatoes, Burrata Cheese, Sourdough, Mixed Greens
Breakfast Bagel
Plain, Everything, or Cinnamon Raisin Bagel with Chive Cream Cheese, Egg, Bacon and American Cheese
Breakfast Burrito
Scrambled Egg, Cheddar and Monterey Cheese, Pork Chorizo, Bell Peppers, Seasoned Potatoes wrapped in a flour tortilla. Burrito mixture is pre batched in house, ingredient omissions not possible.
Bacon Croissant
Croissant, egg, bacon, cheese, and garlic aioli
Overnight Oats
Overnight Oats
Oats, Chia Seed, Brown Sugar, Vanilla and Coconut Milk topped with fresh blueberries, coconut flakes, granola, pistachios and honey.
Loaded Overnight Oats
Our base Overnight Oats topped with Fresh Strawberries, Bananas, and a Peanut Butter Drizzle, Hemp Hearts
Catering Trays
Assorted Pastry Tray
1 dozen Assorted Pastries based on stock availability: Blueberry Scones, Chocolate Croissants, Almond Croissants, Cherry Cheese Danish, Banana Bread, Coffee Cake
Assorted Toast Tray
12 half portions of 6 toasts of your choice
Turkey Pesto Sandwich Tray
12 half portions: Sliced Turkey, Burrata Cheese, Pesto Spread, Seasoned Cherry Tomatoes, Mixed Greens on Sourdough
Egg Salad Croissant Tray
6 Full Sized sandwiches: Chopped Boiled Eggs, Garlic Aioli, Chives, Pickled Relish on a Croissant with Mixed Greens
BLT Bagel Sandwiches
8 full sized sandwiches: Choice of Bagel with Garlic Aioli, American Cheese, Sliced Bacon, Seasoned Cherry Tomatoes and Mixed Greens
Protein Bites Tray
1 dozen half eggs: Each bite is a half of a hard boiled egg with toppings and seasonings. Traditional: Garlic Aioli, Dill, Paprika, Everything Bagel and Flake Salt Bacon Caper: Garlic Aioli, Bacon, Capers Pesto: Pesto, Seasoned Cherry Tomatoes, Balsamic Glaze Maple Bacon: Bacon & Maple Syrup GOAT: Chive Cream Cheese, Roasted Jalapeno, Pickles, Hemp Hearts & Dijon Vinaigrette BLT: Garlic Aioli, Seasoned Cherry Tomatoes, Bacon, Micro Greens
Drinks
Coffee Traveler
1 Gallon of freshly brewed coffee, served with cups, cream, and sugars.
About Founders Coffee
Beyond the coffee, Founders serves an impressive variety of eats. Guests can enjoy anything from signature toasts like the Deluxe Lox and Avocado Toast to breakfast staples including croissant sandwiches, quiche, and acai bowls. For quicker bites, there's a rotating lineup of house-made pastries, overnight oats, and grab-and-go items, all prepared with fresh ingredients and thoughtful flavors.
Catering with Founders Coffee means more than bringing in caffeine—it means bringing in connection. Designed with flexibility and style, their setup adapts to any gathering, creating an environment that encourages conversation and comfort. Whether it’s a corporate event or a casual get-together, Founders adds a grounded, elevated touch that’s unmistakably local.
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