During a particularly nasty heat wave in 2003, Ajoa Mintah made a choice. Instead of buying an air conditioner, her response was different: she bought an ice cream maker. Nearly 15 years later, she opened the doors to Four All Ice Cream and Kitchener, ON, has an all-natural, locally-sourced, handcrafted ice cream haven.
Grab one of their core four flavors (salted caramel swirl, chocolate milk, vanilla bean, and MadCat espresso), or give any of their rotating seasonal flavors a look — past seasons have seen flavors like coconuts cream pie, maple pine nut brittle, and grapefruit hibiscus sorbet. There’s no such thing as a bad day when ice cream is involved, so what’s the hold up? Book Four All to handle the dessert situation at your next event.
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