Fox & Son Fair Foods

Nostalgic fair food gets a chef-driven upgrade at Fox & Son Fair Foods, a food trailer known for handcrafted corn dogs, crispy cheese curds, and made-to-order sweets. Created by Chef Rebecca Foxman, a Food Network Chopped competitor, and Kevin Kwan, this concept combines culinary training from the Culinary Institute of America and Cornell University with a passion for classic midway favorites. The result is a menu packed with familiar flavors, creative twists, and naturally gluten-free offerings that stand out at events of every size.

Signature items include hand dipped corn dogs, specialty creations topped with chili and queso, and the popular Korean Style Corn Dog with mozzarella and gluten free panko. Guests also line up for fried cheese curds, hand cut fries, and loaded specialties like Chili Cheese Fries and Poutine Fries. For dessert, the Classic Funnel Cake, Fried Cookies n' Cream, and Fried Cookie Dough bring the fun of the fair straight to festivals, corporate gatherings, and private celebrations.

Fox & Son Fair Foods delivers a unique catering experience that blends comfort food with elevated preparation. Every order is cooked fresh, giving guests the crispy textures and rich flavors that have made the brand a favorite at Philadelphia's Reading Terminal Market and beyond. From community festivals to large scale events in Atlanta, this food trailer serves crowd-pleasing fair foods with quality ingredients, creative recipes, and plenty of personality.