Frank and Paul are true hot dog connoisseurs, a title that’s in no way hyperbolic. The term “gourmet” in Frank Gourmet Hot Dogs is well-deserved. This food truck serves grass-pastured hot dogs free of nitrates and artificial ingredients made with supplies sourced right in Buffalo, NY. For some of the tastiest takes on this ballpark classic you’ll ever experience, stop on by and satisfy your inner carnivore.
These fresh-off-the-grill franks come suited up with a wide array of toppings, the menu extending well beyond the normal offerings of mustard and relish. Try anything from a dog topped with a blend of tomato jam, yellow mustard, spicy peppers, and pickles to one garnished with pickled veggies and jalapeño all drizzled in sriracha aioli. If hot dogs aren’t your jam, fear not. The menu also sports decadent burgers. Or, if you’re meat-free, enjoy a bowl of mushroom bisque seasoned with sherry wine and thyme. And the best part of all, you ask? They cater, so book Frank Gourmet Hot Dogs for your next event.
Violet Beauregarde — A dog topped with cheddar cheese and crispy onions slathered in a sweet-and-savory blueberry barbecue sauce.