Roaming Hunger

Frites N Meats

Super Great For

  • Custom Menus
  • Huge Events
  • Corporate Catering
  • Weddings

Menu

Appetizers

Chicken Tenders

Double fried chicken tenders with various sassy side dipping sauce

Chicken Wings

Battered and deep fried crispy wings. Make em spicy with a kick of our secret seasoning or make em traditional with various sassy side dipping sauce.

Onion Rings

Double fried battered onion rings. make em spicy with our spicy seasoning or plain with a side of various sassy side dipping sauce

Belgian Style Double Fried Frites

French Fries: make em spicy with a kick or plain.

Mozzarella Sticks

Double fried crispy breaded mozzarella sticks served with a side of marinara dipping sauce

Mac n Cheese

Our delicious baked creamy jalapeño Mac n Cheese made with sharp cheddar & parmesan

Sides

Belgian Style Double Fried Frites

Double dipped french fries, perfectly crisp to perfection with your choice of sea salt or our house special seasoned spices

Salads

A healthy side dish full of fresh spring mesclun greens, oven roasted tomatoes, organic olives, very thin sliced red onion, roasted pine nuts and english cucumber tossed in truffle oil and our in house salad dressing.

Sassy Side of Dipping Sauce

Select from an array of our sassy side dipping sauces

Desserts

Desserts

FAN FAVORITE BURGER CREATIONS

THE CHEVRE TRUFFLE BURGER

GrassFed 6oz Angus patty with chèvre & cheddar cheese, applewood smoked bacon & truffle butter

THE SOUTH WEST FUSION

Grass fed 6oz angus burger patty with spicy guacamole, pepper jack cheese, applewood smoked bacon & sweet chili sauce

THE PLOUGHMAN

Grass fed 6oz angus patty with cheddar & gruyere cheese, sassy slaw and savory onion jam

THE TEXAN

Grass fed 6oz angus patty with provolone cheese, applewood smoked bacon, grilled onions & bourbon BBQ sauce

THE BUTCHERS BURGER

Dry-Aged prime 6oz beef burger with aged swiss cheese, black forest smoked bacon, caramelized onions & garlic butter

THE CHEVRE TRUFFLE BURGER

Grass fed 6oz angus patty with chèvre & cheddar cheese, applewood smoked bacon & truffle butter

THE HEAVENATOR BURGER

GrassFed Angus 6oz patty with muenster cheese, applewood smoked bacon, truffle butter & Makers Mark Bourbon BBQ sauce

THE MARITAL BLISS BURGER

GrassFed Angus 6oz patty with Philadelphia cream cheese, raw jalapeño peppers & applewood smoked bacon

THE BYMARK BURGER

GrassFed Angus 6oz patty with Brie cheese, sautéed mushrooms, applewood smoked bacon & roasted garlic aioli

BUILD YOUR OWN PREMIUM BURGER

Burgers

Select your meats, Buns & toppings

SANDWICH

About Frites N Meats

We know what it means to bite into a juicy, perfectly cooked Burger. We know you know it too. It's heaven! What we didn't know or understand was why it was so hard to get it. Not why it was hard to get a fancy pants Burger for $15+. That you can get anywhere. But why was it so hard to get that same fancy pants Burger at half that price or less. We looked, we looked and we looked some more, but it just wasn't there. So we decided to do it ourselves.

We knew the key was coming up with the best core ingredients - meat, buns & cheese, and to develop a range of premium toppings that would transform the core ingredients into something extraordinary. In New York City when you're looking for the best meat, bread and cheese, inevitably your path will lead you to DeBragga & Spitler, Balthazar Bakery, & Murray's Cheese. Once we had that, the rest came easy. We decided to have our toppings be the things we really liked on our Burgers.

When you buy a Burger from us, when we wrap that Burger for you and put it in the bag, that Burger is medium-rare. If you were to eat that Burger as soon as we hand it to you, you would find it to be cooked to a perfect medium-rare. However most food bought on the street is not eaten on the spot. It's usually taken to the office or home. It usually takes most people 10 - 15 minutes to go from buying the food to eating it back home or in their office. During that time, due to the heat insulating wrapping we use, the Burger actually continues to cook. It is this time lag, that results in the Burger being cooked to medium-well or even well done. The same principle that applies to food bought at a restaurant, food delivered, or food cooked yourself - You have to eat food when it's prepared for it to be at it's best.

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