Frites N Meats
American Classics, BBQ, Burgers, Hot Dogs, Sandwiches, Breakfast, Soup, Cajun, Fries, Cheesesteaks, Sausages, Salads, Sliders, Bacon, Vegetarian, Wings, Bagels, Snacks, Savory, Mac N' Cheese, New York Food Trucks
Popup Catering, Food Truck
New York, NY
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
- Weddings
Menu
Appetizers
Chicken Tenders
Double fried chicken tenders with various sassy side dipping sauce
Chicken Wings
Battered and deep fried crispy wings. Make em spicy with a kick of our secret seasoning or make em traditional with various sassy side dipping sauce.
Onion Rings
Double fried battered onion rings. make em spicy with our spicy seasoning or plain with a side of various sassy side dipping sauce
Belgian Style Double Fried Frites
French Fries: make em spicy with a kick or plain.
Mozzarella Sticks
Double fried crispy breaded mozzarella sticks served with a side of marinara dipping sauce
Mac n Cheese
Our delicious baked creamy jalapeño Mac n Cheese made with sharp cheddar & parmesan
Sides
Belgian Style Double Fried Frites
Double dipped french fries, perfectly crisp to perfection with your choice of sea salt or our house special seasoned spices
Salads
A healthy side dish full of fresh spring mesclun greens, oven roasted tomatoes, organic olives, very thin sliced red onion, roasted pine nuts and english cucumber tossed in truffle oil and our in house salad dressing.
Sassy Side of Dipping Sauce
Select from an array of our sassy side dipping sauces
Desserts
Desserts
FAN FAVORITE BURGER CREATIONS
THE CHEVRE TRUFFLE BURGER
GrassFed 6oz Angus patty with chèvre & cheddar cheese, applewood smoked bacon & truffle butter
THE SOUTH WEST FUSION
Grass fed 6oz angus burger patty with spicy guacamole, pepper jack cheese, applewood smoked bacon & sweet chili sauce
THE PLOUGHMAN
Grass fed 6oz angus patty with cheddar & gruyere cheese, sassy slaw and savory onion jam
THE TEXAN
Grass fed 6oz angus patty with provolone cheese, applewood smoked bacon, grilled onions & bourbon BBQ sauce
THE BUTCHERS BURGER
Dry-Aged prime 6oz beef burger with aged swiss cheese, black forest smoked bacon, caramelized onions & garlic butter
THE CHEVRE TRUFFLE BURGER
Grass fed 6oz angus patty with chèvre & cheddar cheese, applewood smoked bacon & truffle butter
THE HEAVENATOR BURGER
GrassFed Angus 6oz patty with muenster cheese, applewood smoked bacon, truffle butter & Makers Mark Bourbon BBQ sauce
THE MARITAL BLISS BURGER
GrassFed Angus 6oz patty with Philadelphia cream cheese, raw jalapeño peppers & applewood smoked bacon
THE BYMARK BURGER
GrassFed Angus 6oz patty with Brie cheese, sautéed mushrooms, applewood smoked bacon & roasted garlic aioli
BUILD YOUR OWN PREMIUM BURGER
Burgers
Select your meats, Buns & toppings
SANDWICH
About Frites N Meats
We know what it means to bite into a juicy, perfectly cooked Burger. We know you know it too. It's heaven! What we didn't know or understand was why it was so hard to get it. Not why it was hard to get a fancy pants Burger for $15+. That you can get anywhere. But why was it so hard to get that same fancy pants Burger at half that price or less. We looked, we looked and we looked some more, but it just wasn't there. So we decided to do it ourselves.
We knew the key was coming up with the best core ingredients - meat, buns & cheese, and to develop a range of premium toppings that would transform the core ingredients into something extraordinary. In New York City when you're looking for the best meat, bread and cheese, inevitably your path will lead you to DeBragga & Spitler, Balthazar Bakery, & Murray's Cheese. Once we had that, the rest came easy. We decided to have our toppings be the things we really liked on our Burgers.
When you buy a Burger from us, when we wrap that Burger for you and put it in the bag, that Burger is medium-rare. If you were to eat that Burger as soon as we hand it to you, you would find it to be cooked to a perfect medium-rare. However most food bought on the street is not eaten on the spot. It's usually taken to the office or home. It usually takes most people 10 - 15 minutes to go from buying the food to eating it back home or in their office. During that time, due to the heat insulating wrapping we use, the Burger actually continues to cook. It is this time lag, that results in the Burger being cooked to medium-well or even well done. The same principle that applies to food bought at a restaurant, food delivered, or food cooked yourself - You have to eat food when it's prepared for it to be at it's best.