Back in 2011, the ever-entrepreneurial Jason Angeles discovered his true calling: to introduce the Bay Area to a delicious taste of frozen custard with his very own West Coast spin. He began selling his unique custard concoctions at the Underground Market and Frozen Kuhsterd (or FK) quickly became a huge hit. In 2012, Chef Tim Luym joined Jason in launching the FK food truck, the first frozen custard truck in California. When employee Justin Sakurai became a partner, they together formed a trio of flavor innovators and now FK is one of the most highly rated and locally acclaimed food trucks in the whole state.
With deliciously creative flavors like burnt caramel, Andytown Coffee, and salted chocolate peanut butter, and delightfully creamy textures, FK always provides an unforgettable experience. Don't sleep on their alcohol-infused flavors, like Mexican chocolate mezcal and spiked cereal milk. Book Frozen Kuhsterd for your next event and give your guests a scoop of their new favorite frozen dessert.
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