The mission of Full Belly Happy Heart is a simple one. They're aiming to serve everyone with food that'll have them leaving with panza llena, corazon contento. Translation? Full Belly Happy Heart. Because Juan and Marissa believe in this Spanish saying, so much so that they started a food truck business around it. And they're bringing Mexican cuisine to the streets of Minneapolis. What more can we say?
Well, first we'll say this: they've doing more with a tostada than any taco truck we've ever seen. Because they're not just keeping to tradition, they're reinventing it with a host of unique ingredients and inspired recipes. Their Chipotle tostada is everything you've come to know a tostada to be, starting with a crisp tortilla, a base of refried beans, and piled high with a chicken or pork marinaded in tinga, cilantro, cabbage and radish with an avocado tomatillo drizzle. But for something different, they've also got a Mediterranean tostada that incorporates a black bean hummus base with meat in their specialty Mediterranean marinade, topped with cucumber, feta cheese, tomato, parsley and a dill avocado ranch drizzle. That, and two other tostada varieties should give you more than enough reason to visit, but should you need even more convincing, they've also got cream cheese chorizo wontons, gourmet quesadillas, and Mexican rice to fill up on. Oh, and did we mention everything is gluten free and can be ordered as vegetarian? For a fresh take on the tostada, find Full Belly Happy Heart on the streets of Minneapolis. Trust us. According to them, no matter what you order, you'll leave with a full belly and a happy heart. Guaranteed.
Caribbean Tostada - chicken or pork is doused in their jerk marinade, but first, they're starting with a rice and bean spread base, topped with cabbag slaw and finished with a sweetly savory mango salsa drizzle