Fusion Eatz by Shon

Zydeco Eggrolls

a harmonious trio of boudin, freshly caught crawfish, and rich, creamy cheese. Each bite is enhanced by our Chef Inspired Blend of spices, meticulously crafted to elevate the traditional flavors to new heights. Hand-wrapped and deep-fried to a glorious golden perfection, these delectable treats offer a crispy exterior that gives way to a luscious and flavorful center. Served with a side of Sweet Thai Chili Sauce

Jambalya Eggrolls

savory Chicken and Andouille Sausage creation, a culinary masterpiece crafted from a harmonious blend of flavors that dance on the palate. Each piece is meticulously hand-wrapped, capturing the essence of seasoned chicken and spicy Andouille sausage, encased in a crisp golden shell. alongside our House Remoulade Sauce, a zesty, creamy concoction with a hint of tang that enhances the richness of the filling.

Wings & Fries

Wings & Fries

Party wings -golden-brown skin, crispy to perfection, beckons you to take a bite. Picture a platter piled high with these delectable morsels, each wing glistening playfully with a blend of spices that tantalizes the senses.

Bussin' Burger

homemade 1/4 pound burger, a true feast for the senses. Crafted from the finest ground beef, each patty is blended with our Chef’s exceptional mix of seasonings and spices, resulting in a burst of flavor that dances on your palate. Nestled atop a toasted Brioche bun, this burger is a masterpiece waiting to tantalize your taste buds. As you take your first bite, the juicy patty melds perfectly with the fresh, crisp lettuce, adding a refreshing crunch. But the star of the show is our exclusive House Wazzam Sauce—an irresistible blend of tangy and creamy elements that brings everything together in an explosion of spectacular taste!

Bayou Seafood Fries

culinary creation that embodies the vibrant essence of Chef Shon’s kitchen—Creamy Alfredo sauce enriched with luscious crawfish tails and succulent shrimp, all harmoniously blended within a medley of five delectable cheeses. Each bite unfolds a delicious narrative as the familiar comfort of the classic Alfredo meets the bold flair of Cajun flavors .

Bayou Seafood Pasta

A culinary creation that embodies the vibrant essence of Chef Shon’s kitchen—Creamy Alfredo sauce enriched with luscious crawfish tails and succulent shrimp, all harmoniously blended within a medley of five delectable cheeses. Each bite unfolds a delicious narrative as the familiar comfort of the classic Alfredo meets the bold flair of Cajun flavors served with Penne Pasta and Buttery Garlic Bread.

Swamp Poboy

Chef Shon's New Orleans-Style Loaded with savory, slow-cooked beef and dressed in extra-rich mayonnaise, our New Orleans Style Swamp Gravy Po-Boys are irresistible. Serve with crusty French bread for an out of this world appetizer or meal

BBQ Shrimp Poboy

Introducing Chef Shon's New Orleans-Style BBQ Shrimp – a buttery and spicy delight. Fresh shrimp baked in a rich sauce infused with flavorful spices, garlic, lemon juice, and green onion. Serve with crusty French bread for an unparalleled appetizer or meal.