Originally from Malaysia, Chef Heng has been dishing up fantastic cuisine across the Palm Springs, CA area for years. Heng has lived all across the world, learning about an eclectic range of foods from various regions, countries, and cultures. The eats he makes at the appropriately named Fusion Flare mix different culinary styles to create delectable dishes with truly unique flavor profiles. This catering company is definitely worth checking out for a one-of-a-kind menu. Start off with some gourmet hors d’oeuvres that range from seafood to chicken to vegetarian options. Get some Asian flavor with tofu satay or opt for Mexican flare with a chicken chorizo and sweet potato skewer. For main courses, the sky’s the limit and the dishes come from a wide range of regions. There’s the New Zealand-inspired rack of lambs or the Malaysian sticky rice. Go for the Latin American favorite that is the empanada. As for desserts, you have your choice of tons of sugary sweet concoctions sure to please even the pickiest of palates. If this is making you drool, book Fusion Flair for your next event. The menu can cater to virtually any taste and Chef Heng’s cooking skills ensure everything will turn out fantastic. MUST TRY

Tahitian Vanilla Crème Brulee - The fresh Tahitian vanilla beans make the sweet flavor truly pop. Plus, it’s topped with fresh berries.

Oven Baked Stuffed Chicken Breasts - Juicy chicken breasts stuffed with a robust mix of vegetables and bacon topped with a ginger cilantro sauce.