Garden Creamery’s famous ice cream and semifreddo novelties are hand-crafted in small batches right in Northern California. This cool team sources high quality ingredients from local SF purveyors, such as Straus organic dairy, Marin Farms, and more. Their vegan sorbets are plant based and sweetened with agave nectar and they pasteurize their own dairy and modify each recipe according to flavor, resulting in superior flavor and texture in every bite.
A few of their innovative, delicious creations include the Monkey Pop (with banana, salted caramel swirl mousse dipped in Guittard milk chocolate and toffee pieces), The Nutty Professor (peanut butter ice cream packed with Nutter Butters), and Fresh Mint Chip sorbet (with Marin Sun Farm’s mint & dark chocolate bits), to name just a few.
For a taste of the best frozen treats on the streets of San Francisco, be sure to come by Garden Creamery soon.