Super Great For
- Custom Menus
- Corporate Catering
Local Beer-Braised Beef Brisket
Horseradish aioli, red cabbage & kale slaw
Seasonal BBQ sauce, red cabbage & kale slaw
Coconut lime aioli, spicy pickled vegetables
Ginger aioli, carrot cilantro slaw
3-grain pilaf (wild rice, brown rice, quinoa, seasonal roasted vegetables) with mixed green salad & shaved vegetables. Served with choice of protein.
Black Bean Burger
Apple jalapeño relish, cucumber
Mac 'n' Cheese
Toppings: bacon, kettle chips
Yukon Gold Potato Salad
Caramelized onion, green beans, dijon aioli
Sweet & Red Potato Salad
Roasted corn, spinach, herb vinaigrette
Seasonal Roasted Vegetable Pasta Salad
Roasted seasonal vegetables, herb vinaigrette
Watermelon, shaved red onion, chili spice, lime cilantro vinaigrette
Morningstar Coffee (organic, fair trade) with creamers, assorted sugars, cups, napkins, stir straws, cocoa, and cinnamon.
La Croix or Northern Soda
With over two decades of experience, Chef Stephen Trojhan brings his two-pronged commitment to quality and taste to all of the Twin Cities, driving wherever he's needed to dispense custom creations at every kind of event imaginable. From Thai chicken burgers to wheatberry beer mac & cheese, his Gastrotruck spans a wide spectrum of cuisines and flavors culled from around the world.
There's no concept too outlandish for Trojhan & company to handle, so give 'em a call and let their imaginations do all the work. Well, their hands too. Imaginations connected to their hands - you get both, thankfully. And more importantly, these hands personally picked everything used in every dish, ensuring freshness, quality and fairness all around. What you and your guests wind up with is a meal that doesn't just taste great, but does great things for the community that provides it all in the first place. So call up Gastrotruck for your next big occasion, and watch the best of the Twin Cities arrive right alongside them. The truck's a lot bigger on the inside than it looks.