Gastrotruck
About Gastrotruck
With over two decades of experience, Chef Stephen Trojhan brings his two-pronged commitment to quality and taste to all of the Twin Cities, driving wherever he's needed to dispense custom creations at every kind of event imaginable. From Thai chicken burgers to wheatberry beer mac & cheese, his Gastrotruck spans a wide spectrum of cuisines and flavors culled from around the world.
There's no concept too outlandish for Trojhan & company to handle, so give 'em a call and let their imaginations do all the work. Well, their hands too. Imaginations connected to their hands - you get both, thankfully. And more importantly, these hands personally picked everything used in every dish, ensuring freshness, quality and fairness all around. What you and your guests wind up with is a meal that doesn't just taste great, but does great things for the community that provides it all in the first place. So call up Gastrotruck for your next big occasion, and watch the best of the Twin Cities arrive right alongside them. The truck's a lot bigger on the inside than it looks.
Gastrotruck Shoutouts
“Killer food, starting with their alpaca meatloaf sandwich and pork belly sliders. They source their ingredients right and grow many of their own veggies, which is just my style. It is rare to find this caliber of quality from a food truck. Yum!” —erba0003
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